Restaurant Steward

2 weeks ago


Navi Mumbai, Maharashtra, India Foodlink F&B Holdings India PVT Limited Full time

Functions and Responsibilities:

Ensure that our guests receive prompt, friendly and personalized service.


To have a sound understanding and knowledge of the operation philosophy of the restaurants, and to be able to explain these to the enquiring guests.

Know your product. Knowledge of food and drink menu makes it easier to sell our products and service our guests.

Solving our guests' needs by suggestively selling our food and beverage items.

Up selling is not only good for the company, but it is an excellent way to put more money in your pocket.

Accommodate our guests' time restrictions through timely service and Double-checking.

Act as a final check on the quality of food and beverage items before they are served

Assist the management in maintaining standards by reporting any problems in your surroundings (i.e. are the floors, tables and service stations clean? Are all the guests happy?).

Notify managers of specific guests' needs and requests.

Perform all opening/running /closing duties.

Assist the host staff as much as possible by being alert of any waiting guests.

Maintaining the table standards by clearing all used plates, glassware etc. and by bussing tables and spot sweeping, as needed.

Assist the service bartender by writing BOTs accurately, ordering all drinks efficiently and correctly.

Assist the kitchen staff by filling the KOTs accurately, and by correctly filling any re-cook requests.

Deliver all food and beverage (yours and others), in an expedient manner.

Send soiled and collect clean linen from laundry before and after each meal period.

Answer all telephone calls and enquiries in an efficient and professional manner.

Clean and maintain all the equipment used in your station.

Act as a role model to new staff members by displaying a high level of professionalism and integrity.

Always inform the manager when leaving the floor for any reason.


Never leave the building for any reason, when you are on the clock, unless given permission by the Restaurant Manager.

To carry out any other reasonable duties and responsibilities as assigned by the department head.

Salary:
₹8, ₹22,848.50 per month

Benefits:

  • Food provided
  • Health insurance
  • Life insurance
  • Provident Fund

Schedule:

  • Day shift
  • Flexible shift

Supplemental pay types:

  • Overtime pay
  • Performance bonus

Ability to commute/relocate:

  • Navi Mumbai, Maharashtra: Reliably commute or planning to relocate before starting work (required)

Education:

  • Higher Secondary(12th Pass) (preferred)

Experience:

- total work: 1 year (required)

Language:

  • English (required)

Speak with the employer
Application Deadline: 17/05/2023

Expected Start Date: 20/05/2023
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