Executive Chef
2 weeks ago
- Must be well versed in South Indian, Indochinese and Continental cuisines
- Hands on experience in food costing and cost control
- Hands on experience in recipe management
- Responsible for daytoday operations of kitchen
- Incharge for hiring and training new kitchen staff
- Control costs and ensure profitability. Provide food cost on daily basis to management
- Manage the recipe and ensure taste and quality is maintained
- Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility
Job Types:
Full-time, Regular / Permanent
Benefits:
- Flexible schedule
- Food provided
- Health insurance
- Life insurance
- Paid time off
Schedule:
- Flexible shift
Ability to commute/relocate:
- Visakhapatnam, Andhra Pradesh 530020: Reliably commute or planning to relocate before starting work (preferred)
Experience:
- total work (preferred)
Work Location:
One location
- Health insurance
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