Commi 11

_
Duties & Responsibilities:
_

- _Prepare and cook North Indian cuisine especially Tandoor according to recipes, quality standards, presentation standards, and food preparation checklist._
- _Assisting in the food preparation process._
- _Work closely with colleagues in a supportive and flexible manner, focusing on the overall success of the Hotel property and satisfaction of the guests._
- _Set up the sections of the kitchen as efficiently as possible to increase the speed and productivity._
- _Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control._
- _Communicate assistance needed during busy periods._
- _Accepting store deliveries._
- _Ensure that all stocks are well maintained._
- _Ensure the quality of the food items_
- _Follow and maintain cleanliness and good hygiene practices in the kitchen._
- _Operate kitchen equipment safely and responsibly._
- _Test foods to ensure proper preparation and temperature._
- _Need to be flexible and willing to help other at busy times as and when required._

-
Qualification & Experience:_

- _Degree or diploma in culinary / Hotel management._
- _Good communication skill in English._
- _Familiar with inventory systems._
- _A team player._
- _Minimum 2 Years of experience in the same role._
- _Willing to do shift wise duty. _

Job Types:
Full-time, Permanent

Benefits:

• Food provided
• Health insurance
• Paid sick time
• Paid time off
• Provident Fund

Schedule:

• Rotational shift

Supplemental pay types:

• Performance bonus
• Yearly bonus

Experience:

• Cooking: 1 year (preferred)

- total work: 1 year (preferred)

Work Location:
In person

---