![Riddhi Siddhi Career Point](https://media.trabajo.org/img/noimg.jpg)
Chef Instructor
2 weeks ago
Reports to Head-Hospitality
Experience Minimum 15 years. At least 8 years in teaching in hospitality (food &
beverage production)
Budget 6 LPA
Job purpose
The purpose of this job would be to provide the students the relevant training in the field of
Kitchen Operations and Culinary Arts.
Duties and responsibilities
- Delivering lectures to the students in the classrooms.
- Conducting practical for the students.
- Completing the designed curriculum in time.
- Proper and regular assessment of the growth of the students.
- Preparing progress reports and assessment records.
- Reporting the progress in curriculum regularly to the reporting person.
- Conduct doubt clearing sessions with students.
- Organizing workshops inside and outside the campus.
- Managing and administering operations under the Hospitality department.
- Taking part in strategizing the marketing and financials of the department.
- Organizing the functions of the hospitality department in an orderly manner.
Qualifications:
- Diploma/Graduation/Post Graduation in Hotel Management.
- Relevant skills in the field of Culinary Arts will be preferred.
- Any related certifications and additional qualification in the field of Cuisine and Kitchen
Salary:
Up to ₹600,000.00 per year
Benefits:
- Provident Fund
Schedule:
- Day shift
Supplemental pay types:
- Performance bonus
Education:
- Bachelor's (preferred)
Experience:
- teaching in hospitality (food & beverage production): 8 years (preferred)
Speak with the employer
Application Deadline: 04/08/2023
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