![Pacific Hospitality](https://media.trabajo.org/img/noimg.jpg)
Looking For Food and Beverage Controller
1 week ago
Company Overview
Since 2017, Pacific Hospitality has maintained a strategic vision and strong core values as guiding principles for business success. With restaurants like Farzi Cafe, Aidu, and NOHO in Hyderabad, Pacific Hospitalitys growing portfolio of restaurants reinforces the companys cohesive vision and ensuing success.
Job Overview
Mid-Level: 4 to 6 years of experience | Full-Time | Location: Hyderabad | Salary Range: Competitive | Employee Count: 51-200
Qualifications and Skills
- Cost Control
- Store Management
- Inventory Management
- Recipe Management
- Purchasing
- Cost Accounting
- Software Knowledge
- Liquor Knowledge
Roles and Responsibilities
- Ensure efficient operations and profitability of food and beverage outlets
- Implement cost control measures and monitor expenses
- Oversee store management, inventory control, and recipe management
- Manage purchasing activities and maintain cost accounting records
- Utilize software for inventory tracking and analysis
- Enhance product quality and customer satisfaction through effective controls
- Monitor liquor inventory and compliance with regulations
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