Food Production Supervisor

1 week ago


Kolkata, West Bengal, India IdlyGo Full time
Annual CTC

lacs

Experience

4-7+ years

Education

Bachelor's degree in Food Science, Food Technology, or a related field (preferred)

Gender

No bias

Age

30-40 years

Requirements:

  • Proven experience in food production or manufacturing, with at least 35 years in a supervisory role.
  • Strong knowledge of food safety standards, regulations, and quality control processes.
  • Excellent leadership and communication skills.
  • Ability to work in a fastpaced environment and handle multiple tasks simultaneously.
  • Problemsolving skills and attention to detail.
  • Supervise and coordinate the activities of production workers, ensuring they adhere to safety and quality standards. Provide guidance, training, and support to production staff.
  • Monitor employee performance, conduct performance evaluations, and provide constructive feedback.
  • Plan and organize production schedules to meet customer demand and deadlines.
  • Implement production plans and ensure production targets are met.
  • Enforce quality control standards and procedures to maintain highquality food products.
  • Regularly inspect production processes and finished products to identify defects or deviations from quality standards.
  • Maintain a clean, safe, and organized work environment. Enforce health and safety regulations and practices to prevent accidents and injuries.
  • Train employees on safe working procedures and the use of personal protective equipment (PPE).
  • Monitor inventory levels of raw materials and finished products.
  • Coordinate with procurement and logistics teams to ensure timely availability of raw materials.
  • Implement inventory control measures to minimize wastage and optimize storage space.
  • Identify opportunities for process improvement, cost reduction, and efficiency enhancement.


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