Commi I

7 days ago


Mumbai, Maharashtra, India Sarovar Hotels Full time
As a Commi I, you are also expected to comply with the conditions of the food hygiene policies.

  • Assist management in hiring, training, scheduling, evaluating, counselling, motivating and coaching employees serve as a role model.
  • Accepting store deliveries are also part of the Commis I Chef duties.
  • Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control.
  • Control food stock and food cost in his section/kitchen.
  • Cook food and prepare topquality menu items in a timely manner.
  • Communicate assistance needed during busy periods.
  • Commis I Chef are also required to ensure that all stocks are well maintained.
  • Responsible to maintain food logs.
  • Prepare fresh ingredients for cooking according to recipes/menu.
  • Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
  • Prepare the daily miseenplace and food production in different sections of the main pantry or satellites.
  • Operate kitchen equipment safely and responsibly.
  • Monitor the quality and quantity of food that is prepared.
  • Keep work area at all times in hygienic conditions according to the rules set by the hotel
  • Inform F&B service staff of available items and available chef special menu.
  • Inform Chef of excess food items for use in daily specials.
  • Follow and maintain cleanliness and good hygiene practices in the kitchen.
  • Ensure constant innovation in buffet preparation and presentation.
  • Ensure the proper sanitation and cleanliness of surfaces and storage containers.
  • Ensure and prepare miseenplace for banquets and restaurant buffets as per the F.P
  • Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques
  • Ensure the quality of the food items.

JOB REQUIREMENTS
Good communication skills required.
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