JR Sous chef

3 months ago

Sany, India Zodiac HR Full time
  • Receive bakery goods checkspecifications ensure appropriate storing and contribute tostocking the bakery station with the right items
  • Supervise and control that the bakery production is inconformance with the set quality time hygiene cleanliness andpresentation specifications
  • Implement adequatehygienic procedures and guidelines as set for the brand ensure thathealth and safety regulations are followed at all times and reportdescrepencies to hierarchy
  • Assist in preparingand cooking all bakery items in conformity with the setspecifications and as per the instructions of the Regional BakeryChef
  • Prepare the bakery display section andensure its maintenance as per the instructions of the BrandManager
  • Supervise and train team members onall key responsibilities in the bakery section and ensure that theycomply with the set statutory regulations
  • Carry out functional supervisory responsibilities thatinclude planning and assigning tasks setting deadlines monitoringresults and quality and relaying teams request tohierarchy

    LocationBKC
    Timing : 9 hours
    Salary upto 6lpa
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