Food Technologist

3 weeks ago

Gurgaon, Haryana, India Wellversed Full time

About Us

Wellversed owns and operates a portfolio of nutrition brands to empower people to attain their most optimal state of wellness. Our brands like Wellcore, YouWeFit, Ketofy, Zero Sugar, and Dynamite - enable people to unlock their performance potential and live healthier lives. The brands are made available to our customers through an omni-channel approach including our own eCommerce portal (www.wellversed.in).

Location : Gurgaon, Haryana

The Role

Roles and Responsibilities:

  • Ensure all New Product Development projects are handed over to the production team for execution under the assigned timelines. 
  • Ensure all New Product Development projects are FSSAI compliant in terms of Ingredient RDA etc. 
  • Ensure weekly and monthly targets for the number of experiments and transitions to production are met & define weekly experiment plans.
  • To collate monthly consumer feedback and plan quarterly product improvement as per logged issues
  • Take care of planning and execution of product changes to be made as per the decided product upgrade cycles.
  • Update the centralised COGs log upon experiment finalisation and production rollout.
  • Ensure all experiments are systematically logged in experiment log table
  • Ensure all apparatus and ingredients are available 72 hours prior to any experiment.
  • Set monthly budget and ensure funds are being allocated ethically
  • Update the cost optimization report for the MOM.
  • Ensure pilot production batches are produced smoothly.
  • Ensure QA protocols for newly launched products are developed before the launch.

Ideal Profile

Experience:

  • Minimum 4 Years of work experience in Research and Development in Food Manufacturing, Nutraceutical or Pharmaceutical Industry.
  • Hands-on experience with basic food-related equipment, such as Hot Air Oven, Kjeldahl, etc.
  • Basic knowledge of more complex equipment, such as HPLC and GC.
  • Experience in conducting market research.
  • Experience in conducting ingredient research.
  • Experience in conducting need specification research (output-driven research).
  • Proven experience in COGs reduction.
  • Relevant knowledge and experience with research tools.

Required Skills:

  • Hands-on experience with food-related equipment (Hot Air Oven, Kjeldahl).
  • Knowledge of complex equipment (HPLC, GC).
  • Ability to conduct market research, ingredient research, and need specification research.
  • Experience in COGs reduction.
  • Proficiency in Research tools such as Mendeley, Stata, Examine, and Google Scholar.

Good To Have(s):

  • Additional experience with advanced research and experimentation methods.
  • Familiarity with more complex or specialised equipment in the food production industry.
  • Experience working on cost optimization in production settings

What's on Offer?

  • Fantastic work culture
  • A role that offers a breadth of learning opportunities
  • Join a well known brand within Apparel & Sporting Goods

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