Pastry Chef

Job Title: Pastry Chef

Company Name: IHG Hotels & Resorts

Location: Kota

Salary: Competitive, Not Disclosed

Qualification: Bachelorâs degree/Diploma in Culinary Arts, 5+ years of experience

Job Description:

Join IHG Hotels & Resorts as a Pastry Chef and take charge of the Culinary department to deliver exceptional products and services within brand standards. We are seeking an experienced and creative Pastry Chef with 5+ years of experience to lead our team across multiple locations in Kota, Jaipur, Bikaner, and Jodhpur.

Responsibilities:

Manage all aspects of the Pastry Kitchen

Supervise the preparation, baking, and finishing of desserts, breads, and baked goods

Develop, test, and cost out new recipes and menu items

Maintain updated and accurate recipes and costing of all products

Focus on rejuvenating pastries in line with Eat With Six Senses practices

Monitor food and material waste sorting for efficient composting

Establish purchasing practices aligned with Six Senses nutrition and sustainability platforms

Instill a cost-focused philosophy through training and education

Operate the department in compliance with legal, statutory, financial, and safety protocols

Qualifications:

Bachelorâs degree/Diploma in Culinary Arts

5+ years of experience as a chef, pastry chef, baker, or equivalent

Fluent in English

Alcohol awareness certification and/or food service permit or valid health/food handler card as required

Benefits:

Competitive salary and benefits package

Opportunity to work with a renowned hospitality brand

Professional growth and development opportunities

Apply now to showcase your culinary expertise and lead a dynamic team across multiple locations

FAQs:

Q: What qualifications are required for the Pastry Chef position at IHG Hotels & Resorts?

A: We require candidates with a Bachelorâs degree/Diploma in Culinary Arts and 5+ years of experience as a chef, pastry chef, baker, or equivalent.

Q: What are the primary responsibilities of the Pastry Chef role?

A: Responsibilities include managing the Pastry Kitchen, supervising preparation, developing new recipes, focusing on sustainability, and ensuring compliance with legal and safety protocols.

Q: Are there opportunities for professional growth in this position?

A: Yes, IHG Hotels & Resorts provides opportunities for professional growth and development within the hospitality industry.