Executive Chef

1 month ago

Visakhapatnam, India Accor Full time
Company Description
  • Develop food and service philosophy based around southern Indian, western, and SE Asian cuisines
  • Ensure quality is maintained with a standardised product.
  • Develop new menu package  and ongoing customised client menus
  • Maintain cost effectiveness by maintaining profitability in all areas.
  • Constantly evaluate systems to facilitate improvement where possible.
  • Ensure HACCP procedures are followed and clear records are kept at all times.
  • Ensure the highest standard in preparation of food production and delivery.
  • Ensure consistency of all product deliveries.
  • Exceed guest expectations in quality and service of food products.
  • Any matter which may affect the interests of Novotel Visakhapatnam Varun Beach should be brought to the attention of the Management

Job Description
  • Plan and design menus for food and beverage.
  • Tastefully do pairing of wine with food.
  • Delegate through Executive Sous Chef’s to achieve standards and work volume successfully.
  • Monitor grooming, personal hygiene, proper use of equipment, delegation and efficiency of duties to ensure the highest standards are maintained. 
  • Liaise professionally with the Catering and Stewarding Department at all times.
  • Monitor skill levels of staff and implement on the job training to ensure all kitchen staff are fully trained.
  • Actively promote team work amongst kitchen staff to facilitate the achievement of kitchen objectives. 

 


Additional Information

Your team and working environment:
In 1-2 sentences, introduce the team, property or office environment in a way that reflects the culture
Note: Customization may be included for any specific local or legislative requirements, such as work permits
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.


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