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Food and Beverage Manager

2 months ago

Jaipur, India Narain Niwas Palace Hotel (Unit of Kanota Resorts Private Limited) Full time

Company Description

Narain Niwas Palace Hotel, a unit of Kanota Resorts Private Limited, is a historic Anglo-Indian palace located in Jaipur. The property offers a blend of traditional Rajput elegance with modern amenities, featuring beautifully appointed rooms and suites designed for a lavish experience.


Experience:

10 to 15 years of exposure working F&B Service with well know brand as a head of the department.


Key Responsibilities:

1. Operations Management:

·     Collaborate with the Food and Beverage Manager to plan and coordinate daily restaurant, bar, and banquet operations.

·     Assist in supervising staff to ensure efficient and effective service.

·     Ensure that all dining areas and bars are properly set up and maintained to meet quality and cleanliness standards.

·     Oversee daily inventory control, including stock levels and wastage reduction.

2. Staff Supervision and Training:

·     Assist in recruiting, training, and supervising restaurant and bar staff.

·     Conduct staff meetings, provide ongoing coaching, and facilitate professional development.

·     Ensure staff adherence to service standards and enforce company policies and procedures.

3. Guest Satisfaction:

·     Monitor guest feedback and address concerns or issues promptly and professionally.

·     Work to enhance the overall dining and beverage experience by implementing service improvements and innovations.

·     Ensure guest preferences and special requests are accommodated whenever possible.

4. Financial Management:

·     Assist in budget preparation and cost control efforts.

·     Monitor revenue and expenses, analyze financial reports, and implement strategies to meet or exceed targets.

·     Oversee billing accuracy and payment processing.

5. Menu and Beverage Management:

·     Collaborate with the culinary team to plan and update menus based on seasonality, market trends, and guest feedback.

·     Maintain knowledge of food and beverage offerings and suggest appropriate pairings to guests.

·     Manage inventory of beverages and recommend changes to the beverage menu as needed.

6. Health and Safety:

·     Ensure compliance with health and safety regulations.

·     Conduct regular safety training for staff.

·     Investigate and report accidents or incidents as per company policies.

7. Event Coordination:

·     Assist in the planning and execution of special events, including banquets, private parties, and promotions.

·     Coordinate with other departments to ensure smooth event operations.

Qualifications:

·     Bachelor's degree in Hotel Management, Hospitality, or a related field preferred.

·     Previous experience in food and beverage service, with supervisory or management experience.

·     Strong leadership and team management skills.

·     Excellent communication and interpersonal abilities.

·     Proficiency in computer applications, including restaurant management software.

·     Knowledge of food and beverage operations and industry trends.

·     Familiarity with local regulations related to food and beverage service.

·     Ability to work flexible shifts, including nights, weekends, and holidays.