Junior Sous Chef

3 weeks ago

Rajasthan, India SUJÁN Full time

Minimum Requirements:

  • Qualification: Bachelors in Hotel Management
  • Experience: 8+ years


Responsibility Areas:

  • Collaborate with the Head Chef to plan and execute menus that reflect both Indian and Western culinary styles.
  • Oversee kitchen operations, ensuring quality, consistency, and adherence to food safety standards.
  • Train and mentor kitchen staff to maintain high standards of cooking techniques and presentation.
  • Manage inventory and control costs while maintaining quality standards.
  • Ensure cleanliness and organisation of the kitchen area.

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