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Cake Decorator
2 months ago
- Create innovative and artistic cake designs based on client specifications and event themes.
- Use various techniques, including fondant, buttercream, and chocolate decoration.
- Prepare cake batters, fillings, and frostings, ensuring consistency and flavor.
- Adhere to health and safety standards in all baking processes.
- Collaborate with clients to customize cakes for special events, including birthdays, weddings, and corporate functions.
- Provide tastings and consultations to clients to finalize designs and flavors.
- Ensure all cakes meet the hotel’s quality standards before delivery.
- Keep work area clean and organized, following proper sanitation procedures.
- Work closely with other kitchen staff to ensure timely delivery of products.
- Assist in training junior staff or apprentices in cake decorating techniques.
- Monitor inventory of baking supplies and communicate needs to the Executive Pastry Chef.
- Help in maintaining an organized storage system for ingredients and equipment.