Executive Sous Chef

The Executive Sous Chef is a senior position in a professional kitchen, typically found in large hotels, upscale restaurants, or culinary establishments. This role serves as the second-in-command to the Executive Chef and assumes responsibility for overseeing the day-to-day operations of the kitchen. 1. The Executive Sous Chef works closely with the...

**Hiring for Executive Sous Chef** *Job Opening - Wow Hotels and Resorts* *Designation: Executive Sous Chef* *Experience: Must Have Minimum 15 Years’ Experience in the hospitality industry. minimum of 4 years in the last 2 companies as a Sous Chef / Executive Chef. *Must have experience of Managing a star Hotel with more than 35 rooms. *Work Location:...

Managing, overseeing Preparation and cooking of food. Managing and overseeing kitchen Operations and staff for all outlets. Over seeing kitchen service at any of the outlets on a rotated basis. - Plan menus and specials with chefs and management. - Oversee and rotate stock inventory (weekly and monthly inventories). - Create new menu items in consultation...

**Menu Planning**: Continental cooks are responsible for planning and developing menus that reflect the diversity of Continental cuisine. This may involve selecting dishes that represent different regions and styles within the broader European culinary tradition. - **Food Preparation**: They are skilled in preparing a variety of dishes, including appetizers,...

**Serves meals by reviewing recipes; assembling, combining, and cooking ingredients; and maintaining a sanitary kitchen**. Executes cold food production in accordance with standards of plating guide specifications. Attends to the detail and presentation of each order. **Job Types**: Full-time, Part-time **Salary**: From ₹20,000.00 per month Schedule: -...