Executive Chef

Job description

We are a multi cuisine restaurant in Tirur - Kerala, looking for an experienced and qualified Head Chef / Executive Chef to organize the kitchen’s activities. You will be the first in command in the facilities and will create and inspect dishes before they arrive at the customers ensuring high quality and contentment.

Cuisine Specialization: Multi Cuisine and Continental

Location: Tirur, Kerala

Salary Range: 90,000 per month (Food & Accommodation as per company standards)

Responsibilities:

• Control and direct the food preparation process and any other relative activities

• Construct menus with new or existing culinary creations ensuring the variety and quality of the servings

• Prepare and Finalize Food costs and 

• Approve and “polish” dishes before they reach the customer

• Managing and working closely with other Chefs of all levels

• Foster a climate of cooperation and respect between co-workers

• Plan orders of equipment or ingredients according to identified shortages

• Arrange for repairs when necessary

• Remedy any problems or defects

• Be fully in charge of hiring, managing and training kitchen staff

• Oversee the work of subordinates

• Estimate staff’s workload and compensations

• Maintain records of payroll and attendance

• Ultimately responsible for ensuring the kitchen meets all regulations including sanitary and food safety guidelines

• Implementation of health and safety procedures in the kitchen.

• Estimating costs and ensuring all purchases come within budget.

Skills & Qualifications:

• Education requirement, a culinary diploma and/or degree

• 10+ years of experience as a Chef with reputed Hotels and Restaurants

• Good plating skills

• Driven, responsible, creative

• Positive attitude

• Experience to supervise operations

• Problem solving attitude

• Team player

• Attention to details