Banquet Manager
2 weeks ago
Job Title: Head of Operations – Banquet & Catering Company
Location: Mumbai
CTC: Up to 24 LPA
OPEN TO TRAVEL
How to Apply:
Interested candidates can share their CV via:
📩 Email: mukul.narula@unisoninternational.net
📱 WhatsApp: 8586015169
Job Summary:
We are looking for a dynamic and experienced Head of Operations to lead banquet and catering operations for a premier company based in Mumbai. The ideal candidate should have a strong background in banqueting operations, preferably from luxury 5-star hotels or high-end catering businesses. This role requires excellent leadership, organizational, and execution skills to ensure the seamless delivery of large-scale events.
Key Responsibilities:
- Oversee the end-to-end operations of banquets and catering services, ensuring premium quality standards and guest satisfaction.
- Develop and implement SOPs to streamline banquet and catering operations.
- Lead, train, and manage a team of operations and service staff, ensuring top-notch service delivery.
- Coordinate with clients to understand requirements and execute events flawlessly.
- Monitor budgets, costs, and profitability, ensuring operational efficiency.
- Ensure compliance with health, safety, and hygiene regulations.
- Develop relationships with vendors and suppliers to optimize procurement and service quality.
- Travel as required for the execution of offsite events.
Key Requirements:
- Around 35 years of age with a proven track record in banqueting and catering operations.
- Experience working with luxury 5-star hotel banquet operations or high-end catering companies.
- Strong leadership and team management skills, with the ability to handle multiple large-scale events.
- Excellent communication and client-handling skills.
- Willingness to travel for event execution as required.
- Exceptional attention to detail and problem-solving abilities.
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