Jobs: chef de projets

<p><b>Job Description: Chef de Cuisine </b> </p><p><b>Location: </b> Bangalore </p><p><b>Role Overview </b> </p><p>Lead kitchen operations for luxury banqueting/catering, delivering high-quality, innovative cuisine while managing costs, teams, and standards....

<p><b> Hiring Chef De Partie for: The Ten, Goa </b> <p><b> The Ten </b> is an intimate all-suite boutique resort offering fully serviced stays in Siolim, Goa. </p> <p><b> Job Summary </b> </p><p> The Chef De Partie is responsible for managing a designated kitchen section, ensuring...

Hiring Chef De Partie for: The Ten, Goa <br>The Ten is an intimate all-suite boutique resort offering fully serviced stays in Siolim, Goa. <br> <br>The Chef De Partie is responsible for managing a designated kitchen section, ensuring consistent food quality, hygiene, and presentation standards. The role supports the Head Chef in daily...

Hiring Chef De Partie for: The Ten, Goa <br>The Ten is an intimate all-suite boutique resort offering fully serviced stays in Siolim, Goa. <br> <br>The Chef De Partie is responsible for managing a designated kitchen section, ensuring consistent food quality, hygiene, and presentation standards. The role supports the Head Chef in daily...

Hiring Chef De Partie for: The Ten, Goa <br>The Ten is an intimate all-suite boutique resort offering fully serviced stays in Siolim, Goa. <br> <br>The Chef De Partie is responsible for managing a designated kitchen section, ensuring consistent food quality, hygiene, and presentation standards. The role supports the Head Chef in daily...

Hiring Chef De Partie for: The Ten, Goa <br>The Ten is an intimate all-suite boutique resort offering fully serviced stays in Siolim, Goa. <br> <br>The Chef De Partie is responsible for managing a designated kitchen section, ensuring consistent food quality, hygiene, and presentation standards. The role supports the Head Chef in daily...

Hiring Chef De Partie for: The Ten, Goa <br>The Ten is an intimate all-suite boutique resort offering fully serviced stays in Siolim, Goa. <br> <br>The Chef De Partie is responsible for managing a designated kitchen section, ensuring consistent food quality, hygiene, and presentation standards. The role supports the Head Chef in daily...

<p><b> Job Description: Chef de Cuisine </b><p><b> Location: </b> Bangalore </p><p><b> Role Overview </b> </p><p> Lead kitchen operations for luxury banqueting/catering, delivering high-quality, innovative cuisine while managing costs, teams, and standards. ...

KEY RESPONSIBILITIES <br>Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. <br>Must have excellent food knowledge and a full understanding of culinary terms. <br>Must be able to read, understand, follow, and prepare company recipes by maintaining the quality and consistency in taste according...

KEY RESPONSIBILITIES <br>Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. <br>Must have excellent food knowledge and a full understanding of culinary terms. <br>Must be able to read, understand, follow, and prepare company recipes by maintaining the quality and consistency in taste according...

KEY RESPONSIBILITIES <br>Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. <br>Must have excellent food knowledge and a full understanding of culinary terms. <br>Must be able to read, understand, follow, and prepare company recipes by maintaining the quality and consistency in taste according...

KEY RESPONSIBILITIES <br>Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. <br>Must have excellent food knowledge and a full understanding of culinary terms. <br>Must be able to read, understand, follow, and prepare company recipes by maintaining the quality and consistency in taste according...

KEY RESPONSIBILITIES <br>Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. <br>Must have excellent food knowledge and a full understanding of culinary terms. <br>Must be able to read, understand, follow, and prepare company recipes by maintaining the quality and consistency in taste according...

KEY RESPONSIBILITIES <br>Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. <br>Must have excellent food knowledge and a full understanding of culinary terms. <br>Must be able to read, understand, follow, and prepare company recipes by maintaining the quality and consistency in taste according...

KEY RESPONSIBILITIES <br>Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. <br>Must have excellent food knowledge and a full understanding of culinary terms. <br>Must be able to read, understand, follow, and prepare company recipes by maintaining the quality and consistency in taste according...

KEY RESPONSIBILITIES <br>Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. <br>Must have excellent food knowledge and a full understanding of culinary terms. <br>Must be able to read, understand, follow, and prepare company recipes by maintaining the quality and consistency in taste according...

Applicants with min 2- 3 years' experience in Conti cuisine should apply <br>Customer Service <br>To deliver the brand promise and provide exceptional guest service at all times. <br>To provide excellent service to internal customers as appropriate. <br>To handle all guest and internal customer complaints and inquiries in a...

Applicants with min 2- 3 years' experience in Conti cuisine should apply <br>Customer Service <br>To deliver the brand promise and provide exceptional guest service at all times. <br>To provide excellent service to internal customers as appropriate. <br>To handle all guest and internal customer complaints and inquiries in a...

<p><b> Applicants with min 2- 3 years&#39; experience in Conti cuisine should apply </b> <p> Customer Service </p><ul><li> To deliver the brand promise and provide exceptional guest service at all times. </li><li> To provide excellent service to internal customers as appropriate. ...

Applicants with min 2- 3 years' experience in Conti cuisine should apply <br>Customer Service <br>To deliver the brand promise and provide exceptional guest service at all times. <br>To provide excellent service to internal customers as appropriate. <br>To handle all guest and internal customer complaints and inquiries in a...