Jobs: private executive chef

A private chef is a **professional cook who prepares meals for a single household**12. A private chef may be live-in or live-out, and may also be responsible for **grocery shopping, stocking, cleaning, and organizing events**12. A private chef must be able to **cover everything from intimate family meals to dinner parties and other types of...

**Department**: Culinary** **Designation**: Executive chef** **Reports To**: Head of Culinary** **Prime Function: Kitchen Production** - Responsible for the efficiently and profitable functioning of the Kitchen operation. - Ensure that FSSAI standards are applied to the production of food and the cleanliness of the kitchen and equipment. - Ensure that the...

Responsibilities As a commis, apprentice or trainee chef, you'll: get to grips with the fundamentals of cooking, such as knife skills. This may involve understanding the basic cuts (e.g. chopping, dicing, julienne and chiffonade) as well as learning how to handle ingredients correctly work in different sections of the kitchen, helping the chef de partie be...

This is a full-time on-site role for an Executive Chef. The Executive Chef will be responsible for overseeing the culinary team, developing and executing menus, ensuring compliance with food safety regulations, and managing inventory. The Executive Chef will also be responsible for maintaining high standards of food quality, managing the budget, and...

Summary You will be responsible for the efficient running of the division in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Executive Chef is responsible to function as the Production Manager for the Food and Beverage Department, to ensure that all the outlets and...

An executive chef, also known as a head chef or chef de cuisine, is a senior position in the kitchen hierarchy, responsible for overseeing the entire culinary operation. The role involves a combination of culinary expertise, leadership, and management skills. The specific duties and responsibilities of an executive chef may vary depending on the size and...

An executive chef, also known as a head chef or chef de cuisine, is a senior position in the kitchen hierarchy, responsible for overseeing the entire culinary operation. The role involves a combination of culinary expertise, leadership, and management skills. The specific duties and responsibilities of an executive chef may vary depending on the size and...

That Chef Store , the one-stop online marketplace for culinary and hospitality professionals, is seeking a passionate and driven Business Development Intern to join our growing teamAbout That Chef StoreThat Chef Store is your one-stop shop for everything a culinary or hospitality professional needs.The InternshipIn this exciting internship, you'll play a key...

We are searching for a talented and experienced Executive Chef to join our dynamic team at Ghani Biriyani Restaurant, a thriving multi-cuisine restaurant located in Thanjavur. **About the Role**: In this role, you will be responsible for all aspects of our culinary operations, including: - Overseeing menu development and ensuring seasonality and creativity...

Executive chef for a flight catering unit The executive chef should have a executive chef experience for than 10 years He should have a Hotel management degree be able to work on Computer, should have good knowledge of reverting to e mails. - Hands on experience in food costing and cost control. Hands on experience in recipe management Responsible for...

**JOB DESCRIPTION** **EXECUTIVE CHEF’S DAY PLAN BIKER’S CAFE** **TO PARTICIPATE IN MORNING MEETING** PURPOSE: THE MEETING IS TO PUT HIS POINT FOR PERFECT COORDINATION WITH OTHER DEPARTMENTS & IN TURN GATHER INFORMATION TO IMPROVISE HIS OPERATION. **AGENDA FOR - EX-Chef’s MEETING WITH CUISINE CHEFS** The following will be the AGENDA for...

We are looking for a creative and proficient in all aspects of food preparation, Executive Chef. You will be “the chief” and maintain complete control of the kitchen. **Responsibilities** - Plan and direct food preparation and culinary activities - Modify menus or create new ones that meet quality standards - Estimate food requirements and food/labor...

Proven working experience as a Head Chef - Excellent record of kitchen management - Ability to spot and resolve problems efficiently - Capable of delegating multiple tasks - Communication and leadership skills - Keep up with cooking trends and best practices - Working knowledge of various computer software programs (MS Office, restaurant managementsoftware,...

**Company Description** Grand Mercure Bengaluru at Gopalan Mall managed by Accor is located near the heart of Bengaluru with close proximity to major techparks and key commercial & residential bubbles 212 Modern & Lavish rooms including 29 one and two bedroom suites with private terrace 10 elegant meeting spaces including a quaint alfresco and open...

An Executive Chef, or Head Chef, is responsible for **overseeing kitchen staff and ensuring the quality of food items**. Their duties include hiring and training staff to cook their dishes, expediting orders to maintain a steady flow of dishes and creating dishes to add to the menu. **Salary**: ₹20,000.00 - ₹28,000.00 per month **Benefits**: - Food...

Company Description PAL Heights Group of Hotels is dedicated to providing exceptional hospitality services and creating lasting relationships with our valued guests. With two luxurious hotels in Bhubaneswar, Pal Heights and Pal Heights Mantra, we offer a range of amenities including rooms, banquets, dining outlets, coffee shops, bars, gym, spa, swimming...

Company DescriptionPAL Heights Group of Hotels is dedicated to providing exceptional hospitality services and creating lasting relationships with our valued guests. With two luxurious hotels in Bhubaneswar, Pal Heights and Pal Heights Mantra, we offer a range of amenities including rooms, banquets, dining outlets, coffee shops, bars, gym, spa, swimming pool,...

Company DescriptionPAL Heights Group of Hotels is dedicated to providing exceptional hospitality services and creating lasting relationships with our valued guests. With two luxurious hotels in Bhubaneswar, Pal Heights and Pal Heights Mantra, we offer a range of amenities including rooms, banquets, dining outlets, coffee shops, bars, gym, spa, swimming pool,...

That Chef Store , the one-stop online marketplace for culinary and hospitality professionals, is seeking a passionate and driven Business Development Intern to join our growing team About That Chef Store That Chef Store is your one-stop shop for everything a culinary or hospitality professional needs. The Internship In this exciting internship, you'll...

**HIRING FOR Seven Hills Leisure & Resorts Ltd**: Designation : Executive Chef Job Description : Ensuring promptness, freshness, and quality of dishes. Coordinating cooks' tasks. Implementing hygiene policies and examining equipment for cleanliness. Designing new recipes, planning menus, and selecting plate presentations. Reviewing staffing levels to...