Jobs: jr sous chef - indian

Sous Chef - Indian Grand Hyatt Grand Hyatt Gurgaon IN - HR - GurgaonCulinaryEntry Level ManagerFull-timeReq ID: GUR001337Local Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner...

Sous Chef - Indian Hyatt Place Hyatt Place Hyderabad Banjara Hills IN - TG - HyderabadCulinaryEntry Level ManagerFull-timeReq ID: HYD001564Local Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef - Indian is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful...

To be a Kitchen Consultant to company's Customers with first-class Culinary services in bakery and confectionery. To provide up-to-date training to Culinary Team, thus, to enhance customer satisfaction and to maintain company's leading competitive edge in the industry, **Salary**: ₹450,000.00 - ₹650,000.00 per year Schedule: - Day shift Ability to...

We Indian Exceutive Sous Chef for Hotel Industry. Salary - 20 k 50 k with Pf. Qualification - Hotel management. Age Limit - 23 to 40. Experience - More than Experience in Indian Executive Sous Chef 7 to 10 years Only Experience Can Apply Job Location - SaltLake Job Timing - 9.30 am to 7.30 pm Contact Person - Hr Tathagata Banerjee Contact Number - ...

**Roles & Responsibilities** - Independently take charge of preparation to presentation of the dishes - Manage his own team including recruitment - Develop new recipes and menu items - Manage food costs and work within budgetary targets **You should be able manage quality at brand level and you would solely responsible for the...

Company Description We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities. Do what you...

Summary - You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent...

**Responsibilities**: - Help in the preparation and design of all food and drinks menu - Ensure that the kitchen operates in a timely way that meets our quality standards - Resourcefully solve any issues that arise and seize control of any problematic situation - Manage and train kitchen staff, establish working schedule and assess staff’s performance -...

We have opening for Sous Chef (Indian Cuisine) for 145 Noon to Moon (cafe+bar.) This is a casual dining restaurant with a menu inspired by Indian and Global food incorporated with signature twists. This is a first outlet in Kolkata. Four outlets are existing in Mumbai. Location : Park Street (Kolkata) If interested, please mail your updated...

Sous Chef- Indian CuisineSous Chef Job Responsibilities:Directs food preparation and collaborates with executive chef.Helps in the design of food and drink menu.Produces high quality plates, including both design and taste.Oversees and supervises kitchen staff.Assists with menu planning, inventory, and management of supplies.Ensures that food is top quality...

Summary To assist the Head Chef in managing his / her assigned kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration **Qualifications**: Minimum 1 years work experience as Sous Chef or 2 years as Chef de Partie in a...

We are looking for chef specialised in Indian / Tandoor cuisine. You will be reporting to Executive Chef / sous Chef. 6364756503 Knowledge of Indian and tandoor cooking techniques and recipes. Strong understanding of food safety and hygiene practices. Ability to work in a fast-paced and high-pressure environment. Excellent knife skills and ability to...

We are looking for a Sous Chef for our beautiful meditation and wellness resort "Sattva' The Awakening Garden based at Kakkadampoyil, Calicut. Proven experience in similar position in Indian and Chinese cuisines. **Salary**: ₹35,000.00 - ₹45,000.00 per month **Benefits**: - Food provided Schedule: - Day shift Supplemental pay types: - Yearly...

A 4 star hotel is hiring **Sous Chef** Minimum 10 years of experience as sous chef Qualification: BHM Location: Cheranalloor, Ernakulam Food & Accommodation provided. **Salary**: 45k - 55 k per month (depends on experience) **Salary**: ₹45,000.00 - ₹55,000.00 per month **Benefits**: - Commuter assistance - Food provided Schedule: - Day...

Role DescriptionThis is a full-time role for a Sous Chef (Area Chef) at Potful, located in Bengaluru. As an area chef, you will be responsible for overseeing the day-to-day operations of all kitchens in the city, including food preparation, implementing SOP standards, hiring and training of kitchen staff etc. You will also be responsible for menu planning,...

**Role Description** This is a full-time on-site role for a Sous Chef at RYBA Eateries LLP located in Gurugram. The Sous Chef is responsible for supporting the head chef, managing kitchen processes, preparing dishes, and ensuring the highest level of food quality. The Sous Chef will also communicate with food suppliers, hire kitchen staff, create menus, and...

Ensure the quality of food served in all food outlets, including the employee restaurant, is of the highest standard possible appropriate to that area. - Assist in training within your department and to attend training sessions when requested in line with hotel requirements - Hygiene control - Cleaning Schedule. Ensure that all records for the Criterion...

**Prime Qualification: - South Indian Sous Chef - a minimum of 4 years experience in South Indian Cuisine.** **Key Skills: chef, sous chef, assistant chef/cook, cook, cooking, south-Indian cook, kitchen chef, hotel, hotel management, etc.** **Qualifications/Requirements**: - **18 years of age or above** - **Relevant experience in Food Preparation and...