Jobs: executive chef hotel restaurants in india

An executive chef oversees the daily operations of restaurant and hotel kitchens. This may include hiring, training, and overseeing kitchen staff, and ensuring a high-quality, cost-effective product.Bar-captain to bar managerAn executive chef oversees the daily operations of restaurant and hotel kitchens. This may include hiring, training, and overseeing...

chef or cook plans prepares andcooks food by using a variety of cooking techniques. A chef usuallyworks in a hotel or a restaurant. They may also work for a contractcatering company providing food forevents.meeting with clientsvirtually or during sales visits. demonstrating and presentingproducts. establishing new business. maintaining accurate...

chef or cook plans prepares andcooks food by using a variety of cooking techniques. A chef usuallyworks in a hotel or a restaurant. They may also work for a contractcatering company providing food forevents. meeting with clientsvirtually or during sales visits. demonstrating and presentingproducts. establishing new business. maintaining accurate...

AREAS OFRESPONSIBILITY  Participates in thedevelopment and implementation of business strategies for the hotel which arealigned with Radisson’s overall mission, vision values and strategies § Participatesin the development of the hotel’s business strategies § Develops andimplements strategies for hotel kitchen that support achievement of the...

Sous Chef - Employee Restaurant Hyatt Regency Hyatt Regency Gurgaon IN - HR - GurgaonAdministrativeDepartment Head/ManagerFull-timeReq ID: GUR001752Local Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest...

Job Responsibilities The Executive Pastry Chef assists the Executive Chef in making strategic decisions as a business leader of a hotels' Food & Beverage/Culinary operations. The position ensures Food Production Operations meet the brand standards, targets customer needs, ensures associate satisfaction, focuses on growing revenue, maximizes the...

1 year work experience as Commis South Chef or 2 years as Apprentice in a hotel or restaurant with good standards / Basic Culinary skills / good hygiene knowledge **Salary**: ₹12,086.00 - ₹15,162.30 per month Schedule: - Morning shift Ability to commute/relocate: - Ramapuram, Chennai - 600125, Tamil Nadu: Reliably commute or planning to relocate...

LOOKING FOR CHEF WHO CAN WORK in OUR RESTAURANT"THE AROMAS OF KODAI, The hamuse hotel is a4 star property with 2 restaurants in the hotel CONTINENTAL CHEF SOUTH INDIAN CHEF IN HOUSE ACCOMODATION AND FOOD WILL BE PROVIDED **Job Types**: Full-time, Permanent Pay: ₹14,000.00 - ₹17,000.00 per month **Benefits**: - Food provided - Health insurance -...

We are looking for an **Executive Chef** for a pan India premium hotel chain. Job Location - Tiruchirapalli, Tamilnadu Would be accountable for overall success of the daily kitchen operations. Areas of responsibility comprise overseeing all food preparation areas (e.g., banquets, room service, restaurants, bar/ lounge and employee cafeteria) and all...

Experience - 2 to 5 Years in 3-5 years in the concerned field (Hotel/Restaurant) Salary - 18k to 20k per month Job Profile Checkfreshnessoffoodandingredients. Supervise and coordinates activities of cooks and other food preparation workers. Develop recipes and determine how to present the food. Plan menus and ensure uniform serving size sand quality of...

**Chef/Cook Required in Havana, Cuba** A Chef/cook who is passionate about cooking. Experience of 1-2 years in a hotel/restaurant. Expertise in making vegetarian food, Strong Culinary Knowledge, A team player with high energy, a cheerful personality, with lots of creativity in the kitchen would be an asset. Must be able to handle all kitchen functions...

The ideal candidate is a seasoned chef with a background in fine dining. You will run an efficient kitchen by consistently looking to improve the menu, producing quality food, and working closely with restaurant managers in the overall food and beverage operations of the restaurant. ResponsibilitiesManage finances for kitchen operationsProduce quality...

'''Duties''' - Oversee all aspects of the kitchen and food production - Create and develop menus that align with the restaurant's concept and target audience - Ensure that all dishes are prepared and presented in accordance with established standards - Manage inventory and order supplies as needed - Train, supervise, and mentor kitchen staff - Maintain a...

*Job Opening - Wow Hotels and Resorts* *Designation: Executive Chef* *Experience: - He Must Have Minimum 10 Years Experience in the hospitality industry as a Executive chef Position. *Should have experience working in a star hotel which has more than 40 rooms *Work Location: Yercaud* *Salary Range: - Rs.55000/- to 60000/- Per Month *House Rent...

Urgently required, Full Time All Rounder cook for new boutique Hotel in Udaipur, Rajasthan The Hotel has one covered mountain facing restaurant and rooftop restaurant with lake views of Lake Pichola. We have one opening Cook should know Indian + Chinese + Continental Minimum 10 - 15 years of experience in Hotels + Restaurants The chef will be...

**Chef/Cook Required in Havana, Cuba** A Chef/cook who is passionate about cooking. Experience of 1-2 years in a hotel/restaurant. Expertise in making vegetarian food, Strong Culinary Knowledge, A team player with high energy, a cheerful personality, with lots of creativity in the kitchen would be an asset. Must be able to handle all kitchen functions...

We are looking for a dynamic candidates for the position of Commis Chef in Indian/ South Indian, Chinese and Tandoor. Should be a hotel management graduate or diploma holder. Should have minimum of 3 years of previous experience as a Commi II/III. This position shall have adequate knowledge of the cuisine and previous experience of working in organised...

Company OverviewShiftz is a part of the hospitality industry and offers career opportunities beyond hotels and restaurants. With 11-50 employees, Shiftz is based in Delhi, India, and is committed to providing exceptional hospitality services.Job OverviewFull-Time Executive Chef role in Delhi, India with 7 to 10 years of experience, focusing on finance and...

Company OverviewShiftz is a part of the hospitality industry and offers career opportunities beyond hotels and restaurants. With 11-50 employees, Shiftz is based in Delhi, India, and is committed to providing exceptional hospitality services.Job OverviewFull-Time Executive Chef role in Delhi, India with 7 to 10 years of experience, focusing on finance and...

We are looking to hire a hard-working and efficient commis chef to prepare meal ingredients for the chef de partie and assist with various kitchen duties. The commis chef's responsibilities include informing the supervisor of malfunctioning or broken kitchen equipment, unpacking and organizing deliveries, and mopping up kitchen spills to prevent accidents...