Executive Chef

Key Responsibilities:We are seeking an experienced Pastry Sous Chef to join our preopening team at SLS Barcelona. Under the guidance of the Executive Pastry Chef, you will support our all-day dining business, offering breakfast, lunch, afternoon tea, and other dining experiences. Your role will be crucial in ensuring our Pastry kitchen continues to excel in...

Key Responsibilities:Under the guidance of the Executive Pastry Chef, you will support our all-day dining business offering breakfast, lunch, afternoon tea, and other dining experiences.You will be crucial in ensuring our Pastry kitchen continues to excel in producing the most creative and innovative products.As an amazing team player, you will operate both...

About the Role:We are seeking a highly skilled and experienced Pastry Sous Chef to join our preopening team at AccorHotel Barcelona. Under the guidance of the Executive Pastry Chef, you will be responsible for supporting our all-day dining business, offering breakfast, lunch, afternoon tea, and other dining experiences.As a Pastry Sous Chef, you will be...

We are seeking an experienced Pastry Sous Chef to join our pre-opening team at AccorHotel Barcelona. Under the guidance of the Executive Pastry Chef, you will support our all-day dining business offering breakfast, lunch, afternoon tea, and other dining experiences:Using your skills and experience, you will be crucial in ensuring our Pastry kitchen continues...

Measure and assemble ingredients for menu items - Collaborate with the Executive Chef and Cooks to prepare meals during our dining hours - Maintain accurate food inventories - Properly store food items at appropriate temperatures - Rotate stock items as per established procedures - Restock kitchen for subsequent shifts - Ensure that the food prep area and...

We are seeking a skilled Executive Pastry Chef to join our team at Accor Hotel in Barcelona. This exciting role will see you supporting the pre-opening of SLSBarcelona, overseeing the daily operation of our pastry kitchen.Key ResponsibilitiesMaintaining high standards of food quality, presentation and creativity in our pastry offeringsLiaising with the...

Company Description - Be a part of global community in hospitality industry. - Learning and growth opportunities. - Wide range of employee related benefits. - Get a opportunity to be a part of Heartist culture. **Job Description**: - You’ll ensure all food produced is in line with kitchen recipes and standards. - You’ll check all food is stored and...

Job DescriptionExecutive ChefA passionate, out-of-the-box culinary champion will assume full responsibility for overseeing the entire culinary operations of the resort, managing multiple dining venues, in-room dining, and banquets. This role is dedicated to leading the culinary team and crafting extraordinary dining experiences to elevate the resort's...

At Zing Restaurants, we are seeking a highly skilled Chef to oversee our kitchen operations. The ideal candidate will possess a strong understanding of North Indian cuisine and a passion for delivering exceptional food quality and presentation. Key responsibilities will include managing kitchen stock and ingredients, adhering to sanitation and safety...

Chef de Partie **Weekly Off**: Mondays **Benefits**: - Two-time meals provided - Accommodation provided **Responsibilities**: - Supervise daily kitchen operations. - Prepare and cook high-quality dishes according to the menu and restaurant standards. - Oversee the kitchen and ensure smooth operation. - Maintain a clean and organised workspace, following...

Executive Chef A passionate outofthebox culinary champion will assume full responsibility for overseeing the entire culinary operations of the resort managing multiple dining venues inroom dining and banquets. This role is dedicated to leading the culinary team and crafting extraordinary dining experiences to elevate the resorts overall offerings. The ideal...

Job Title:Restaurant Operations ManagerAbout the Role:As a Restaurant Operations Manager at AccorHotel, you will be responsible for overseeing the day-to-day operations of our restaurants. This includes managing staff, maintaining high standards of food quality and service, and ensuring that our guests have an exceptional dining experience.Key...

Purpose of the PositionThe Executive Chef is responsible for managing the overall operation of the restaurant, ensuring the highest standards in professional management and administration, as well as effective and fair personnel development.Key Roles and ResponsibilitiesDirect and supervise the work of all employees in the restaurant, promoting a motivated...

What youll do We are looking for an experienced Pastry Sous Chef to join the preopening team at SLS Barcelona. Under the guidance of the Excutive Pastry Chef youll be supporting our allday dining business offering breakfast lunch afternoon tea and other dining experiences:   Using your skill and experience you will be crucial in ensuring our Pastry kitchen...

Key Responsibilities:We are seeking a highly skilled Pastry Sous Chef to support our pre-opening team at AccorHotel. Under the guidance of the Executive Pastry Chef, you will be responsible for:Ensuring the Pastry kitchen continues to excel in producing creative and innovative products.Operating as a team player in the Pastry kitchen and supporting the...

We are seeking a highly skilled and experienced Pastry Sous Chef to join our pre-opening team at Accor Hotel Barcelona. As a key member of our culinary brigade, you will be responsible for leading the Pastry kitchen in producing innovative and creative products that exceed our guests' expectations.Job Summary:The ideal candidate will have a proven track...

Purpose of the Position:To oversee the overall operation of the restaurant, upholding the highest standards in professional management and administration, as well as effective and fair personnel development.Key Roles and Responsibilities:Direct and supervise the work of all restaurant employees, fostering a motivated and disciplined team.Develop and maintain...

Achieving culinary excellence is crucial to delighting our hotel guests with delectable food and beverage offerings. As a key member of the Kitchen Department at AccorHotel, you will oversee the preparation of culinary dishes in your designated section. To succeed in this role, you must possess in-depth knowledge of your specialty and general culinary...

Executive ChefA seasoned culinary professional will oversee the entire culinary operations of the resort, managing multiple dining venues, in-room dining, and banquets. This role is dedicated to leading the culinary team and crafting exceptional dining experiences to elevate the resort's offerings. The ideal candidate should have experience with Michelin...

Executive ChefA visionary culinary leader will oversee the entire culinary operations of the resort, managing multiple dining venues, in-room dining, and banquets. This role is dedicated to leading the culinary team and crafting exceptional dining experiences to elevate the resort's offerings. The ideal candidate should have experience with Michelin star...