Food Beverage Executive
1 month ago
- Coordinate and assist inopening/closing duties and ensure that all settings are completedaccording to standards and procedures prior to the start ofoperation
- Assistmanagement to supervise junior team members and casual labor underhis/her leadership/section and to ensure that all tasksassigned/required in the outlet are carried out on time andaccording to instruction and departmentalstandards
- Takeand record restaurant reservations/cancellations in accordance todepartmental standards. Reconfirm reservations through phone callsor email on a dailybasis
- Takefood and beverage orders according to guests requirements andpreferences
- Deliverfood & beverage services in accordance to departmentalstandards andprocedures
- Ensurethat all food & beverage are served according to servicestandard
- Upselland promote food and beverage offers at every available opportunityin order to maximize sales revenue. Cross sell other dining venuewhen outlet isfull
- Tryto remember individual patrons names and their preferences toextend a personalizedservice
RemoteWork :
No
EmploymentType :
Fulltime
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