Fine Dining Restaurant Manager

We are a privately owned Hospitality company in Rajasthan, India. Our portfolio comprises of Luxury & Heritage hotels.

The Role

Location: Rajasthan, INDIA

Reports to: General Manager or Food and Beverage Director

Position Summary:

The Fine Dining Restaurant Manager oversees all aspects of the fine dining restaurant operation, ensuring exceptional guest experiences, high-quality service, and efficient restaurant operations. The manager is responsible for leading and supervising restaurant staff, managing reservations, maintaining inventory and supplies, and maximizing revenue and profitability.

Key Responsibilities:

Operational Leadership:

• Lead and manage the day-to-day operations of the fine dining restaurant, including opening and closing procedures, staff scheduling, and table assignments.
• Ensure seamless coordination between front-of-house and back-of-house teams to deliver exceptional service and dining experiences.
• Monitor and maintain restaurant cleanliness, hygiene, and sanitation standards in compliance with health and safety regulations.
• Guest Experience:
• Ensure a warm, welcoming, and professional atmosphere for guests, providing personalized service and attention to detail.
• Handle guest inquiries, concerns, and feedback promptly and effectively, striving to exceed guest expectations.
• Monitor guest satisfaction levels and implement strategies to enhance the dining experience and drive repeat business.

Staff:

• Provide ongoing coaching, feedback, and performance evaluations to maintain high standards of service and professionalism.
• Foster a positive work environment, promote teamwork and collaboration, and address any staff issues or conflicts in a timely manner.
• Financial Management:
• Develop and implement strategies to maximize restaurant revenue, optimize seating capacity, and control costs.
• Monitor inventory levels, order supplies and ingredients, and manage food and beverage costs to achieve budgetary targets.
• Analyze financial reports, sales data, and performance metrics to identify areas for improvement and drive profitability.
• Menu Development and Quality Control:
• Collaborate with the culinary team to develop and refine the fine dining menu, ensuring high-quality, innovative dishes that align with guest preferences and dietary restrictions.
• Conduct regular menu tastings and evaluations to maintain consistency, quality, and presentation standards.
• Monitor food and beverage quality, portion sizes, and presentation to uphold the restaurant's reputation for excellence.

Reservations and Event Management:

• Manage restaurant reservations, seating arrangements, and guest preferences using reservation management systems.
• Coordinate private dining events, special occasions, and corporate functions, ensuring smooth execution and guest satisfaction.
• Collaborate with the sales and marketing team to promote the restaurant, attract new guests, and drive revenue through special promotions and events.

Ideal Profile

• Bachelor's degree in Hospitality Management, Business Administration, or related field preferred.
• Proven experience as a Restaurant Manager or similar role in a fine dining establishment.
• Strong leadership, interpersonal, and communication skills.
• Excellent customer service and problem-solving abilities.
• Solid understanding of restaurant operations, food and beverage service, and industry trends.
• Proficiency in restaurant management software and reservation systems.
• Ability to work flexible hours, including evenings, weekends, and holidays.

What's on Offer?

• Attractive salary & benefits
• Join a well known brand within Hospitality
• Excellent career development opportunities