Indian Cuisine chef
4 weeks ago
Joblocation :
JobSummary:
Prepareauthentic Indian cuisine manage kitchen operations and maintainhigh food qualitystandards.
Responsibilities:
1.Prepare traditional Indian dishes (curries biryanis tandooridesserts)
2. Supervise juniorkitchen staff
3. Maintain kitchenhygiene and safety
4. Manageinventory and order supplies
5.Collaborate with otherchefs
Requirements:
1.2 years Indian cookingexperience
2. Knowledge oftraditional Indian cuisine
3. Teammanagement skills
4. Food Safetycertification
Desirable:
1.Hospitality/Culinary Artsdiploma
2. Regional Indian cuisineexpertise
Salary:1012k inhand
experience in indian chef
Education
Any10th, 12th, under graduate
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