Waiter

A waiter/waitress is a customer service professional responsible for providing excellent dining experiences. Their duties include greeting and seating guests, taking orders, serving food and beverages, handling payments, and ensuring customer satisfaction. They also need to maintain a clean and organized dining area, address customer concerns, and...

WAITER REQUIRED AT A RESORT IN LONAVALA ACCOMODATION AND FOOD AVAILABLE

required waiter for service , food and accodmation provided a day off in a week

Serve food and beverages. clean or sanitize work areas, utensils, or equipment. check services or seating areas. **Job Types**: Full-time, Fresher **Salary**: ₹8,000.00 - ₹10,000.00 per month **Benefits**: - Food provided Ability to commute/relocate: - Ranchi, Jharkhand: Reliably commute or planning to relocate before starting work...

job includes serving, menu suggestion customer, billing, customer interaction. **Salary**: ₹8,000.00 - ₹10,000.00 per month Schedule: - Day shift Ability to commute/relocate: - Ranchi, Jharkhand: Reliably commute or planning to relocate before starting work (required) **Education**: - Secondary(10th Pass) (preferred) **Experience**: - total work...

North Indian CHEF required for a reputed INDIAN RESTAURANT based in Bangalore. Waiters/stewards also required

Serving food and beverages. Setting up tables and chairs. Clearing and cleaning table. Keeping dining area clean. Maintaining hygiene.

The duties of a steward can vary depending on the setting, but generally include: - Maintaining cleanliness Stewards are responsible for keeping the dining area, kitchen, and service areas clean and sanitary. This includes restocking serving stations, rolling and replacing cutlery, and clearing tables. - Customer service Stewards may greet patrons, take...

**Profile Introduction**: The Restaurant Supervisor will be responsible for overseeing the daily operations of the restaurant in a 3-star hotel. You will ensure exceptional service quality, maintain high standards of hygiene and food safety, manage staff, and ensure smooth communication between the kitchen, front-of-house, and guests. The role demands a...