CDP - Pan Asian Cuisine

**Key Responsibilities**: **Inventory & Ordering**: Manage the inventory of Asian ingredients and supplies, ensuring proper stock levels and quality. Order specialty ingredients as needed. **Kitchen Management**: Supervise junior kitchen staff (e.g., commis, cooks) and assist with training in Asian cooking techniques, ensuring efficient kitchen...

Job description:Job Title: Multi-Cuisine Chef ( Indian, Continental, Franch, Italian, Pan Asian)Location: Paris, FranceJob Type: Full-timeAbout Us:We're a renowned restaurant in the heart of Paris, seeking a skilled Multi-Cuisine Chef to join our culinary team. If you're passionate about cooking and creating delicious dishes from around the world, we'd love...

Take care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant. - Follow the instructions and recommendations from the immediate superiors to complete the daily tasks. - Coordinate daily tasks with the Sous Chef. - Responsible to supervise junior chefs or commis. - Good knowledge in...

The CDP – Chinese Cuisine is responsible for assisting in the preparation, cooking, and presentation of authentic Chinese dishes, ensuring consistency, quality, and adherence to hygiene and safety standards. The role supports senior chefs in maintaining kitchen operations and contributes to delivering exceptional dining experiences.Key...

A commis chef is a junior chef working under a Chef de Partie. Their role is mostly learning, assisting, and handling basic prep work.Key Responsibilities:Prepares ingredients (chopping, peeling, portioning, marinating, mise en place).Assists CDP in preparing and plating continental dishes (e.g., pastas, grills, sauces, salads).Learns cooking methods...

Job Title: Italian Chef de Partie (CDP)Job SummaryWe are looking for an experienced Italian CDP to join our culinary team. The role involves preparing and presenting authentic Italian dishes, assisting the Head Chef in menu execution, and ensuring smooth operations in the assigned section of the kitchen.Key ResponsibilitiesPrepare and cook dishes from...

Job Summary:The Senior CDP – Continental is responsible for leading a section of the kitchen focused on continental cuisine, ensuring high standards in food preparation, presentation, hygiene, and consistency. This role supports the Sous Chef in managing operations, mentoring junior staff, and maintaining smooth functioning of the kitchen section during...

**Roles and Responsibilities** - Organize the proper set up and readiness of each item on menus. - Ensure that the kitchen operates in a timely way that meets our quality standards. - Work with service and chefs to maintain kitchen, staff ability, and training opportunities. - Ensures smooth kitchen operation by co-ordinating with related Food and Beverage...

**Responsibilities for **Chef De Partie Preparing specific food items and meal components at your station. Following directions provided by the head chef. Collaborating with the rest of the culinary team to ensure high-quality food and service. Keeping your area of the kitchen safe and sanitary. Stock taking and ordering supplies for your...

**Responsibilities for **Chef De Partie Preparing specific food items and meal components at your station. Following directions provided by the head chef. Collaborating with the rest of the culinary team to ensure high-quality food and service. Keeping your area of the kitchen safe and sanitary. Stock taking and ordering supplies for your...