Restaurant Operations Manager
1 week ago
We are seeking an Operations Manager who can take end-to-end responsibility of the outlet — from staff hiring & training to smooth daily operations, guest satisfaction, cost control, and brand-standard implementation.
Key Responsibilities
End-to-End Outlet Management
- Take full ownership of daily bar & restaurant operations.
- Ensure seamless functioning across FOH & BOH departments.
Staff Hiring, Training & Development
- Handle complete staff recruitment with HR support.
- Conduct onboarding, training, and continuous skill development.
- Implement service standards, grooming guidelines, and SOPs.
Operational Excellence
- Maintain brand SOPs, hygiene, safety, and service quality at all times.
- Monitor kitchen & bar coordination for smooth service.
- Maintain stock levels, manage vendors, and oversee inventory control.
Guest Experience
- Ensure high guest satisfaction and prompt resolution of complaints.
- Manage peak hours, match nights, events, and group bookings.
Financial & Reporting Responsibilities
- Achieve sales targets, food & beverage cost, and profitability metrics.
- Track daily checklists, MIS reports, P&L inputs, and operational audits.
Coordination & Support
- Work closely with the central support team on marketing, offers, screenings, and brand promotions.
- Coordinate with maintenance, supply chain, finance, and other departments for smooth functioning.
Candidate Requirements
- 5–6 years of experience as Restaurant/Operations Manager in bars, lounges, or high-volume F&B setups.
- Strong leadership and team management skills.
- Knowledge of inventory control, P&L understanding, and SOP implementation.
- Excellent communication skills and ability to work in fast-paced environments.
- Flexible to work match nights, weekends, and peak hours.
Job Types: Full-time, Permanent
Pay: ₹50, ₹100,000.00 per month
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