Urgent requirement for soth indian andhr style chef

7 hours ago


Hyderabad, Telangana, India shreeshah kitchen Full time ₹ 25,000 - ₹ 53,90,800 per year

We are looking for an experienced Andhra-style South Indian Chef who can prepare authentic, traditional dishes with consistent taste and quality. The chef should be skilled in both veg and non-veg Andhra cuisine and capable of handling small and large-scale cooking for restaurants, cloud kitchens, and catering.

Key Responsibilities

Prepare authentic Andhra dishes with home-style / hotel-style flavours

Expertise in:

Pappu, Charu, Sambar, Rasam

Fry items (Gutti Vankaya fry, Dondakaya fry, Bendakaya fry, Gobi fry)

Andhra curries (Kodi kura, Royyala kura, Chepala pulusu)

Pickles & chutneys (Gongura, Tomato, Onion chutney)

Rice varieties (Pappu Annam, Pulihora, Veg meals)

Maintain kitchen hygiene and food safety standards

Manage prep work, portioning, and daily inventory

Ensure consistency in taste, spice levels, and presentation

Support catering production when required

Train junior staff when needed

Requirements

Proven experience as a South Indian / Andhra Chef

Strong knowledge of traditional Andhra flavours & techniques

Ability to cook large quantities without losing taste

Good communication and teamwork skills

Time management and ability to work in fast-paced setups

Preferred Skills

Experience in catering or bulk cooking

Ability to plan meals, menus, and specials

Knowledge of cost control and wastage reduction

Job Type: Full-time

Pay: ₹25, ₹42,812.96 per month

Benefits:

  • Food provided

Work Location: In person


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