Required CDP(Continental) For a Restaurant chain

A Continental CDP (Chef de Partie) job description includes preparing, cooking, and presenting high-quality continental dishes for a specific kitchen station. Key responsibilities involve managing a section of the kitchen, supervising junior staff, ensuring adherence to hygiene and safety standards, controlling food costs, and assisting with menu planning...

SALARY RANGE- 13k to 23k Per MonthKindly apply if you are comfortable with the above-Mentioned salary range.Company DescriptionTrinetra Venture is a prominent hospitality firm known for creating the acclaimed brand Thyme & Whisk, with locations in Vadodara, Mumbai, Bangalore etc. Thyme & Whisk has received numerous accolades including 'The Most Creative...

We are looking for Restaurant General Manager for Goregaon East location.This is for a fine dining continental restaurant.Designation: Restaurant General ManagerExperience - 8 + yearsSomeone who have experience in fine dine restaurant and has handle monthly business up to 1.25Cr.CTC - up to 70 K + service chargeAccommodation will be provided for first three...

Job descriptionCore Responsibilities.To ensure smooth operations of the Restaurant.Ensures that key service standards are maintained to achieve high levels of guest satisfaction.Schedules dining reservations and develops guest relations.Conducts daily briefings to communicate necessary information.Sets up and ensures maintenance, hygiene, safety and...

We are seeking a highly motivated and experienced Restaurant Manager to oversee the daily operations of our restaurant. The ideal candidate should have 5–7 years of proven leadership experience in the F&B industry, with a strong background in team management, customer service, and operations efficiency.Key Responsibilities:Manage day-to-day restaurant...

We are looking for a skilled Restaurant Manager to lead our team at Madeleine de Proust, located in the Fairmont chain. The ideal candidate will have 5-12 years of experience in the hospitality industry.Roles and ResponsibilityManage daily restaurant operations to ensure excellent customer service and high-quality food.Supervise and train staff members to...

We are looking for a highly skilled and motivated Commis (Continental) to join our team at Marriott International, Inc. The ideal candidate should have 0-2 years of experience in the hospitality industry.Roles and ResponsibilityAssist the Chef de Partie in planning and preparing high-quality Continental cuisine.Maintain a clean and organized kitchen...

Vangard is a renowned multi chain restaurant group with its presence in Mumbai ,Pune ,Kerala & Bangalore known for its authentic Kerala cuisine, providing a delightful dining experience with a focus on traditional flavors and warm hospitality.This Opening is for Chembur Mumbai Location, CTC /- Per MonthJob Description - Assistant Restaurant Manager: We are...

A Chef de Partie (CDP) for Asian cuisine is responsible for preparing and cooking high-quality Asian dishes while ensuring consistency, quality, and presentation. Key duties include managing a specific kitchen station, supervising junior staff, maintaining hygiene and safety standards, and assisting with menu planning and inventory management. The role...

Job Title: Bar Head (Shoots & International Travel)Location: MumbaiSalary: Up to ₹45,000 + Service ChargeShifts: Morning or NightEligible Candidates: Bartenders or CDPs with strong food knowledgeAbout the RoleWe are looking for a creative and detail-oriented Bar Chef to join one of Mumbai's top bar teams. This role is perfect for someone who combines...