Executive Chef

1 day ago

Delhi, Delhi, India Nomad Pizza Full time ₹ 12,00,000 - ₹ 36,00,000 per year

Job Description – Head Chef (Continental, Italian & Multi-Cuisine Specialist)

Expertise:
Continental & Italian Cuisine | International & Indian Pizza | Pasta | Rice Bowls | Burrito Bowls | Desserts

Preferred Background:
4 & 5-Star Hotels, Fine Dining Restaurants, Leading Restaurant Chains, Multi-Outlet QSR & Cloud Kitchens

Location:
Role-based out of the Delhi office, but frequent travelling is required.

Key ResponsibilitiesCulinary Leadership & Operations

  • Lead and oversee daily kitchen operations, ensuring strict adherence to recipes, SOPs, hygiene practices, and brand standards.
  • Maintain smooth and efficient execution in high-volume, fast-paced environments.
  • Identify and resolve operational challenges proactively to ensure seamless service.

Menu Innovation & Standardisation

  • Develop, enhance, and periodically refresh menus for pizzas (Indian & international variants), pasta, rice bowls, burrito bowls, and desserts.
  • Innovate scalable, cost-effective recipes aligned with market trends, seasonality, and customer expectations.
  • Standardise recipes to ensure consistency in taste, presentation, and quality across all outlets.

Team Management & Development

  • Recruit, train, mentor, and supervise culinary staff at central and outlet kitchens.
  • Conduct regular training sessions to upskill chefs in culinary techniques, consistency, efficiency, and food safety.
  • Create a positive, performance-driven kitchen culture.

Inventory, Procurement & Cost Control

  • Manage inventory, vendor relationships, and procurement of high-quality ingredients.
  • Monitor food costs, reduce wastage, and maintain optimum stock levels.
  • Continually evaluate suppliers for quality, reliability, and pricing.

Compliance & Food Safety

  • Ensure strict adherence to HACCP, FSSAI, hygiene, and sanitation standards across all kitchens.
  • Conduct routine audits and maintain full compliance documentation.

Cross-Functional Collaboration

  • Work closely with Management, R&D, and Marketing teams on menu engineering, new product launches, and seasonal promotions.
  • Support outlet teams during openings, audits, and operational improvements.

Skills & Qualifications

  • Minimum
    10 years of experience
    in Continental, Italian, and Multi-Cuisine kitchens.
  • Deep expertise in
    Pizza and Continental cuisine
    is mandatory.
  • Proven leadership experience in 4/5-star hotels, fine-dining restaurants, QSR chains, or cloud kitchens.
  • Strong skills in menu planning, recipe standardisation, food costing, and kitchen operations.
  • Proficiency in inventory software, kitchen management systems, and costing tools.
  • Excellent communication, leadership, and problem-solving abilities.
  • Degree/Diploma in Hotel Management or Culinary Arts preferred.
  • HACCP/FSSAI certifications added an advantage.
  • Ability to travel frequently as required by the role.

Role Summary

This position is ideal for a highly experienced and innovative culinary leader who can elevate product quality, drive R&D initiatives, maintain consistency, and support multi-outlet operations. The Head Chef will be instrumental in shaping the brand's culinary direction and operational excellence.

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