Sous Chef

Key Responsibilities

• Operational Support
• Assist the Executive Chef in managing daily kitchen operations across all resort outlets.
• Supervise food preparation, cooking, and plating to ensure consistent quality and presentation.
• Monitor inventory, ordering, and stock control to minimize waste and maintain cost efficiency.
• Leadership & Training
• Lead and motivate kitchen staff, ensuring teamwork and a positive work environment.
• Train junior chefs and kitchen staff in cooking techniques, safety, and sanitation practices.
• Act as kitchen lead in the absence of the Executive Chef.
• Menu & Quality Control
• Assist in menu development and seasonal offerings in collaboration with the Executive Chef.
• Maintain food quality, taste, and portion control standards.
• Ensure compliance with food safety regulations and resort standards.
• Events & Guest Experience
• Coordinate with banquet and events teams for weddings, conferences, and special occasions.
• Maintain high levels of guest satisfaction through timely service and innovative culinary experiences.

Qualifications & Skills

• Culinary degree or equivalent professional training preferred.
• Minimum 3–5 years of kitchen leadership experience, ideally in a resort, hotel, or fine-dining environment.
• Strong knowledge of international cuisines, banqueting, and high-volume operations.
• Excellent leadership, communication, and organizational skills.
• Proficient in food safety, hygiene standards, and kitchen management systems.
• Ability to work under pressure in a fast-paced environment with flexibility for weekends and holidays.

Reporting Structure

• Reports to: Executive Chef
• Supervises: Line Cooks, Commis, Kitchen Assistants

Job Types: Full-time, Permanent

Pay: ₹16, ₹50,000.00 per month

Benefits:

• Cell phone reimbursement
• Flexible schedule
• Food provided
• Health insurance
• Leave encashment
• Life insurance
• Paid sick time
• Provident Fund

Application Question(s):

• What is your current take home salary ?
• What is your expected take home salary ?
• Our Budget is 50000 CTC do you agree for this?

Work Location: In person