Head Chef

2 days ago


Vizag, Andhra Pradesh, India be-e8ab-48be-9c54-35b21724d69d Full time ₹ 20,000 - ₹ 40,000 per year

Core responsibilities

  • Dish preparation: Prepare ingredients, which may include weighing, measuring, and chopping vegetables and other items, as well as cutting and marinating meats.
  • Cooking: Cook a wide range of Chinese and Indian dishes, including starters, main courses, sauces, and fried rice, using various cooking methods like frying, grilling, and steaming.
  • Quality control: Ensure all food items are fresh, that meals meet the required quality and presentation standards, and that established recipes are followed consistently.
  • Kitchen management: Set up workstations, monitor stock levels, place orders for shortages, and store ingredients and other items properly.
  • Hygiene and safety: Maintain a sanitized and orderly kitchen environment and comply with all food safety and hygiene regulations.

Monday to Friday Working

Duty Timing 02:00 PM TO 10:00 PM

Location Pedda Rushikonda HIll No:01 at Miracle Software Canteen

Job Type: Full-time

Pay: ₹ ₹1,000.00 per day

Benefits:

  • Food provided

Work Location: In person