bakery - sous chef

• Preparing Baked Goods: Creating a wide variety of items such as cakes, cookies, pies, tarts, pastries, and bread, often following established recipes but also developing new and exciting ones.
• Decorating and Presentation: Using various icings, toppings, and techniques to ensure visually appealing and tasteful presentations of baked goods and desserts.
• Recipe Development and Innovation: Developing new recipes and creating seasonal or holiday menus to keep offerings fresh and engage customer interest.

• Ensuring Quality and Consistency: Maintaining high standards in terms of taste, texture, and appearance of all baked goods.

• Kitchen management and operations

• Inventory Management: Monitoring and ordering ingredients and supplies to ensure smooth operations and staying within budget.

• Equipment Management: Checking the quality and condition of baking equipment and devices, ensuring their proper use and maintenance.
• Maintaining Cleanliness and Sanitation: Adhering to strict health and safety standards and maintaining a clean and organized work environment.
• Team Collaboration: Working closely with other kitchen staff, including executive and sous chefs, to ensure a successful and efficient working environment.
• Supervising and Training Staff: Guiding and motivating pastry assistants and junior bakers, and identifying staffing needs and assisting with recruitment and training.

Job Type: Full-time

Pay: ₹16, ₹60,000.00 per month

Work Location: In person