Malwani Chef

A Malvani chef job description focuses on preparing and presenting authentic Malvani cuisine while ensuring food quality, kitchen cleanliness, and adherence to health and safety standards. Key responsibilities include cooking a variety of traditional Malvani dishes, managing kitchen operations, sourcing fresh ingredients, and potentially creating new recipes or menus to meet the standards of the restaurant or hotel. The role requires expertise in Malvani cooking techniques and a passion for creating excellent dining experiences. Key responsibilities

• Dish preparation: Cook and present authentic Malvani dishes with precision and creativity, adhering to quality and taste standards.
• Ingredient management: Ensure ingredients are fresh, well-stocked, and properly prepared (e.g., cleaning, cutting, marinating).
• Quality control: Consistently meet and maintain high standards for food quality, taste, and presentation.
• Kitchen operations: Manage the day-to-day operations of the kitchen, including maintaining cleanliness, tidiness, and functionality of equipment.
• Health and safety: Adhere to all health and safety regulations and standards in the kitchen environment.
• Staff management (for senior roles): Lead, train, and supervise other kitchen staff to ensure smooth operations.
• Menu planning and development: Plan menus and potentially create new dishes or recipes to offer guests.

Required skills and experience

• Expertise in Malvani and Konkani cuisine, including traditional recipes and techniques.
• Proven professional experience as a Malvani or Konkani cook in a professional kitchen.
• Strong attention to detail and creativity.
• Passion for food and delivering exceptional dining experiences.
• Proficiency in various cooking methods.
• Good leadership and communication skills (for senior roles).

Job Type: Full-time

Pay: ₹25, ₹30,000.00 per month

Benefits:

• Food provided
• Paid sick time
• Paid time off
• Provident Fund

Work Location: In person