Bar Manager
6 days ago
- Recruit, hire, and train new bar staff.
- Create and manage employee work schedules.
- Supervise staff performance and provide ongoing training.
- Handle staff-related issues, including discipline and conflict resolution.
- Inventory and ordering:
- Monitor stock levels and perform regular inventory checks.
- Order and manage supplies, negotiating with vendors as needed.
- Ensure the bar is well-stocked with beverages and other necessary items.
- Financial management:
- Develop and manage the bar's budget.
- Monitor costs and expenses to ensure profitability.
- Track sales and financial performance.
- Operations and compliance:
- Maintain a clean, safe, and organized bar environment.
- Ensure compliance with all health, safety, and licensing laws.
- Oversee daily operations and service standards.
- Customer service:
- Ensure a high level of customer satisfaction.
- Handle customer complaints and feedback.
- Engage with patrons to create a positive atmosphere.
- Marketing and events:
- Develop and implement promotional strategies.
- Organize and plan special events.
- Create and update drink and food menus.
Job Types: Full-time, Permanent
Pay: ₹30, ₹35,000.00 per month
Benefits:
- Food provided
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