CDP- DCDP- Chef de partie- Demi chef de partie

2 days ago

Bengaluru, Karnataka, India BRIK OVEN PRIVATE LIMITED Full time ₹ 2,00,000 - ₹ 5,00,000 per year

Job Description

  • Participate in the food preparation in accordance with accepted standards of quality.
  • Ensure that the mis en place is ready on time and in sufficient quantities as per the sales forecast in his shift.
  • Ensure that all food items are prepared & presented to the customers as per the specifications.
  • Training and development of new and existing employees.
  • Ensure the overall cleanliness and the health and safety aspects of the kitchen are maintained at all times.
  • Responsible for proper storage, labeling and use of all food supplies to prevent unnecessary spoilage and to maintain cost control.
  • Work closely with the Sous Chef to ensure kitchen is running smoothly and efficiently.
  • Optimize food quality and guest satisfaction.
  • Assist in Menu planning, inventory control, scheduling, ordering of kitchen supplies.
  • Establish priorities and work independently as well as part of a team.
  • Maintains cleanliness, hygiene and sanitation of all utensils, small ware and equipment in his shift.
  • Handle and resolve recurring problems and customer complaints in a professional and tactful manner.
  • Help Sous Chef in preparing duty roaster.
  • Carry our any other duties as and when assigned by the superiors.

ADDITIONAL RESPONSIBILITIES

COMPETENCIES

  • Able to work overtime, holidays, and weekends if and when required.
  • Must have good knowledge of food and beverage items, consumable items.
  • Must be knowledgeable in checking quality of goods
  • Teamwork
  • Adaptability
  • Time management skills
  • Skilled worker in his specialized cuisine/ area.

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