Continental Cook
3 days ago
As the Head Chef at Bruno's Café, you will be the creative force in our kitchen — leading menu development, overseeing day-to-day culinary operations, and ensuring that every dish meets our high standards for taste, presentation, and consistency. You will inspire and guide the kitchen team while maintaining a culture of teamwork, cleanliness, and excellence.
Key Responsibilities:
Menu Development & Innovation – Create and refine dishes that align with Bruno's Café's brand and seasonal themes, including special menus for events.
Quality Control – Ensure every plate meets our taste, texture, and presentation standards.
Team Leadership – Train, mentor, and motivate kitchen staff to maintain efficiency, skill, and morale.
Inventory & Cost Management – Oversee stock control, manage supplier relationships, and ensure cost-effective ordering without compromising quality.
Event Support – Collaborate on special F&B events, offering unique culinary experiences.
Health & Safety Compliance – Maintain hygiene and safety standards in line with FSSAI guidelines.
Operational Efficiency – Optimize workflows to ensure smooth kitchen operations, especially du
ring peak hours.
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