Continental Cook

3 days ago


Kensington Road Bangalore Bengaluru, India Toranum Treats Full time ₹ 12,00,000 - ₹ 36,00,000 per year

As the Head Chef at Bruno's Café, you will be the creative force in our kitchen — leading menu development, overseeing day-to-day culinary operations, and ensuring that every dish meets our high standards for taste, presentation, and consistency. You will inspire and guide the kitchen team while maintaining a culture of teamwork, cleanliness, and excellence.

Key Responsibilities:

Menu Development & Innovation – Create and refine dishes that align with Bruno's Café's brand and seasonal themes, including special menus for events.

Quality Control – Ensure every plate meets our taste, texture, and presentation standards.

Team Leadership – Train, mentor, and motivate kitchen staff to maintain efficiency, skill, and morale.

Inventory & Cost Management – Oversee stock control, manage supplier relationships, and ensure cost-effective ordering without compromising quality.

Event Support – Collaborate on special F&B events, offering unique culinary experiences.

Health & Safety Compliance – Maintain hygiene and safety standards in line with FSSAI guidelines.

Operational Efficiency – Optimize workflows to ensure smooth kitchen operations, especially du

ring peak hours.


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