Restaurant Manager
5 days ago
Company Description
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Role Description
This is a full-time, on-site role for a Restaurant Manager located in Odisha, India. The Restaurant Manager will be responsible for overseeing daily operations, ensuring customer satisfaction, and managing the Food & Beverage service. Key responsibilities include staff hiring and training, maintaining high customer service standards, handling customer inquiries and complaints, and ensuring that the restaurant adheres to health and safety regulations.
Qualifications
- Experience in Customer Satisfaction and Customer Service
- Strong skills in Communication
- Ability to manage Food & Beverage services
- Experience in hiring and training staff
- Excellent organizational and leadership skills
- Ability to work effectively in a fast-paced environment
- Prior experience in the hospitality industry is a plus
- Bachelor's degree in Hospitality Management or a related field preferred
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