Food Technologist

Company Description

Mantraaq is a health-focused startup dedicated to transforming India's traditional Singhara (water chestnut) into modern wellness products for all ages. Our product range includes innovative chips, cakes, chocolates, and natural juices that are clean, wholesome, gluten-free, and diabetic-friendly. Mantraaq celebrates India's rich heritage by blending ancient wisdom with contemporary nutrition science, making Singhara a daily staple for sustainable energy, heart health, and holistic well-being. Based on the founder's personal journey, our mission is to keep people energized, fit, and healthy without compromising on taste or tradition.

Role Description

This is a full-time on-site role for a Food Technologist based in Begusarai. The Food Technologist will be responsible for conducting sensory evaluations, utilizing food technology, performing laboratory tests, ensuring quality control, and engaging in research and development (R&D). Daily tasks include developing new food products, improving existing products, testing for quality and safety, and ensuring that food products meet government and industry regulations.

Qualifications

• Sensory Evaluation and Laboratory Skills
• Expertise in Food Technology and Quality Control
• Experience in Research and Development (R&D)
• Strong analytical and problem-solving abilities
• Excellent attention to detail and ability to work independently
• Bachelor's degree in Food Technology, Food Science, or related field
• Experience in the food industry is a plus