Restaurant Captain

Age:

Key responsibilities

• Guest service: Greet guests warmly, assist with seating and reservations, ensure prompt and courteous service, and thank them as they leave.
• Operations management: Oversee daily dining room operations, manage table assignments and reservations, and coordinate with the kitchen to ensure a smooth service flow.
• Staff supervision: Lead, train, and motivate servers and other service staff to ensure they follow standards and provide excellent service.
• Order management: Take orders, check them for accuracy, and ensure food is served in a timely and presentable manner.
• Problem resolution: Address and resolve guest complaints, concerns, and special requests promptly and tactfully.
• Quality control: Maintain high standards of cleanliness and presentation in the dining area and monitor adherence to health and safety regulations.
• Menu expertise: Have a thorough knowledge of the menu and be able to answer questions and make recommendations to guests.
• Sales: Promote and upsell menu items, beverages, and special promotions to maximize revenue.

Job Type: Full-time

Pay: ₹21, ₹24,000.00 per month

Benefits:

• Food provided

Work Location: In person