Sous Chef

SummaryYou will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit...

We are looking for a skilled Sous Chef to join our team at Hilton Hyderabad Genome Valley Resort and Spa. The ideal candidate will have 6-10 years of experience in the hospitality industry, preferably in a similar role.Roles and ResponsibilityAssist the Executive Chef in planning and preparing high-quality menus for banquets and events.Supervise kitchen...

Company OverviewGamut HR Solutions, headquartered in Hyderabad, specializes in connecting candidates with suitable job opportunities. With a small team of 2-10 employees, we are dedicated to offering personalized HR services. Learn more about us at our website.Job OverviewWe are seeking a dedicated Sous Chef for our Super Speciality department located in...

Roles & Responsibilities (JD)A. Kitchen OperationsAssist the Executive Chef in overseeing daily kitchen operations.Ensure smooth workflow and timely production of all dishes.Monitor food preparation, cooking standards, and presentation.B. Staff ManagementSupervise kitchen staff: Chef de Partie, Commis, and trainees.Train and mentor new kitchen staff on...

To co-ordinate and supervise the work of Commis on day to day basis to ensure completion of daily and weekly production targetsTo implement the new recipe as designed by Pastry Chef / Bakery ChefTo supervise and co-ordinate all pastry preparationsTo implement production of wide variety of Pastry/ Bakery desert preparationsTo follow proper handling, storage...

JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high...

JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high...

Responsibilities:Assist Head Chef with menu planning, inventory management & cost controlCollaborate on food preparation methods & presentation techniquesEnsure high-quality ingredients & customer satisfaction

APPLICANTS WITH EXCELLENT BEVERAGE KNOWLEDGE ONLY SHOULD APPLYAdministrationAssists to ensure that the Food and Beverage activities are aligned with the respective Corporate Strategy, and that the Hotel Actions have been implemented where appropriate.Oversees the preparation and update of individual Departmental Operations Manuals.Conducts regular divisional...

Applicants with excellent knowledge in food and beverage, guest oriented & a team player should apply:AdministrationAssists to ensure that the Food and Beverage activities are aligned with the respective Corporate Strategy, and that the Hotel Actions have been implemented where appropriate.Oversees the preparation and update of individual Departmental...