Fast Food Manager

Key ResponsibilitiesNew Product Development (NPD): Lead the creation of new food products and processes, from concept and ideation to final commercialization.Product & Process Improvement: Modify existing food products and production processes to enhance efficiency, quality, and appeal.Quality & Safety Assurance: Ensure that food products meet rigorous...

Preferred Male CandidatesAge: Key responsibilitiesProduct and Raw Material Inspection: Conduct routine inspections and tests on raw materials and finished products to ensure they meet specifications and quality standards.Quality System Support: Assist in the implementation and monitoring of quality control systems, including adherence to Standard Operating...

Age: Key Responsibilities:Operational Management:Oversee daily operations, including opening and closing procedures, to ensure smooth and efficient service.Ensure all operations align with company Standard Operating Procedures (SOPs), brand standards, and quality control measures.Coordinate between the kitchen and service staff to maintain order accuracy and...

ResponsibilitiesAssist the Bakery Manager in overseeing daily operations.Supervise and train bakery staff to ensure high performance.Maintain quality standards for all baked goods and customer service.Manage inventory and order supplies as needed.Ensure compliance with health and safety regulations.Handle customer inquiries and resolve complaints...

Chef responsibilities and dutiesFollow the budget established by the restaurant managerEnsure safety and sanitation practices in the kitchenManage kitchen staff and delegate tasks related to meal prep, cooking and delivering food to diners in a timely fashionMaintain the schedule for kitchen staffMonitor food and labor costsKeep up with industry trends and...

Age: Key ResponsibilitiesOperations Management: Supervise all aspects of the restaurant, including food service, kitchen operations, and front-of-house activities.Staff Management: Recruit, train, schedule, and motivate staff to ensure high service standards and a positive work environment.Financial Management: Create and manage budgets, monitor inventory,...

Age: Key responsibilitiesStaff Management: Supervise, train, and support barista staff, create schedules, and ensure proper shift coverage.Customer Service: Greet customers, take orders, and resolve complaints while ensuring a positive and efficient experience.Operations Management: Oversee daily operations, ensure compliance with health and safety...

Preferred Male CandidatesAge: ResponsibilitiesProduction Management:Oversee and optimize all aspects of food production, from scheduling and staffing to managing inventory to meet production goals.Develop and implement strategies to improve process efficiency, reduce waste, and cut costs.Monitor production performance and prepare reports for senior...

Age: Specialized Spice Industry ExperienceQuality Control and Food Safety Regulations: Significant experience in quality assurance, understanding food science and technology, and adhering to strict national and international regulatory standards for spice production, processing, packaging, and export (e.g., testing for mycotoxins and other...

Age: Call / Whatsapp: A parcel counter staff roles:Greeting customersAnswering inquiriesKeeping the counter clean and organizedTaking phone callsManaging inventoriesCollecting paymentsStocking shelvesPerforming bookkeeping activitiesInforming customers on special offersCounter staff responsibilities include:Customer service: Greeting customers, answering...