Restaurant & Bar Manager

1 week ago

Bengaluru, Karnataka, India 2afb2f36-0536-4f2f-907e-a8a24dea6d3c Full time ₹ 12,00,000 - ₹ 36,00,000 per year

Bengaluru

Full Time

8 Years

Qualification

B.H.M/Diploma Or Any Degree/ Without Degree

Experience

8-10 years

Skills

Communication, Collaboration, Team Handling, Commanding, Supervising

Duties & Responsibilities
  • Train and supervise restaurant employees.
  • Create staff schedule to ensure appropriate staffing
  • Track stock levels of food, supplies, and equipment, forecast needs, and oversee ordering as necessary
  • Work closely with management to meet revenue targets.

General
  • Train and supervise restaurant employees.
  • Create staff schedule to ensure appropriate staffing.
  • Track stock levels of food, supplies, and equipment, forecast needs, and oversee ordering as necessary.
  • Work closely with management to meet revenue targets.
  • Implement appropriate strategies to improve selling and upselling.
  • Take ownership of budgets and cost control methods to minimize expenses.
  • Address customer needs, comments, and complaints.
  • Follow department SOPs and adhere the same to staff.
  • Excellent conversation skills and selling and upselling techniques at all times.
  • Adhere to and enforce employee compliance with health, safety, and sanitation standards.
  • Ensure all employees are working within outlined operating standards.
  • Report on financial performance, inventory, and personnel.
  • Working knowledge of general restaurant & bar operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security.
  • Strong interpersonal and communication skills.
  • Excellent leadership skills.
  • Demonstrated ability to manage operating costs in accordance with budgets.
  • Comfortable setting priorities and delegating tasks as needed.
  • Extremely organized and detail-oriented.

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