Chef De Partie

Company Description

The Machan is an exclusive eco-resort located in Lonavala, known for its unique tree houses designed to offer luxurious comfort and spectacular views while minimizing impact on the natural surroundings. The resort advocates for environmentally friendly hospitality, sourcing almost all energy from renewable resources and water from a borewell replenished by rainwater harvesting. Situated just a scenic 2.5-hour drive from Mumbai and 1.5 hours from Pune, The Machan provides a serene escape into nature ideal for various celebrations and business events.

Role Description

This is a full-time, on-site role for a Chef De Partie (Indian) located in Lonavala. The Chef De Partie (Indian) will be responsible for preparing and presenting high-quality dishes within their Indian section. Daily tasks also include assisting with menu planning, ensuring kitchen operations run smoothly, maintaining cleanliness, and adhering to health and safety regulations. Additional responsibilities involve training junior staff and monitoring food stock and waste to ensure cost efficiency.

Qualifications

• Culinary skills, including knife skills, cooking techniques, and the ability to follow recipes
• Experience in menu planning and food presentation
• Knowledge of health, safety, and hygiene regulations in a kitchen environment
• Teamwork and leadership skills, with an ability to train junior staff
• Excellent communication skills and time management abilities
• Relevant qualifications such as a diploma in culinary arts or equivalent experience
• Previous experience in a similar role in a hotel or resort setting is a plus