Senior Assistant Manager Food Technology

1 day ago

Chennai, Tamil Nadu, India 50e95737-1a4a-4831-b056-ce3d0a65cb4c Full time ₹ 12,00,000 - ₹ 18,00,000 per year

Job Purpose

The role holder is responsible for over-viewing and monitoring the entire plant activities, daily production, operations, drive the team for achieving the productivity in- compliance with the standards, supporting the team with technical aspects and working for a continual improvement.

Principal Accountabilities

1. Responsible for planning and organizing the activities in advance based on projection and also have ability to take account of possible changing circumstances.

2. Drive the organization's FSMS, QMS practices, by way of a productive and safe environment.

3. To keep in track with the validation schedule, review the PM activities, installation and commissioning of equipment's in the entire plant.

4. To review the effective and efficient production activities, utility consumption, work force utilization.

5.To keep in track with the documentation & the stock movement.

6.Closely monitor the mass balance and TS.

7.Train and educate the team for production of standard products through standard process, in case of any deviation, must possess ability to place corrective and action.

8. Should adapt to overcome changing work environment, technology and need to self update.

9.Provide assistance and support to the Plant manager as required.

10.Responsible for evaluating the entire plant performance and coordinate with the project work.

11 Follow up with both internal and external audits and responsible for the taking up the action plan.

12. Responsible for maintain the wear and tear accountability, planning for cost control and conservation of resources.

13. Authorized to place continual improvement plan based on production difficulties.

14. Responsible for reviewing the sales details.

Key Interactions

1. Internal: Plant Manager, Technical Officer and Operator- communicating the production activities and supporting with technical aspects, motivating the team for continual improvement.

2. Internal: Quality Team- Review the product quality parameters and give input accordingly

3. Internal: SAP Team- Reviewing the mass balance and to place corrective action in advance.

4. External: Vendor- Coordinate with the vendors, in case of any replacement in tools, equipment's, machineries, packaging materials and also any changes in processing technologies.

Knowledge, Skills and Experience

1. Educational qualifications: B. Tech/ M. Sc/ M. Tech, Food Technology/Dairy Technology/ Food Process

Engineering/ Food Science/ Dairy Science

2.Relevant experience      : 5 to 7 years

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