Continental cook

19 hours ago

Kasol Himachal Pradesh, India Trail side hospitality Full time ₹ 1,56,000 - ₹ 1,80,000 per year

1. Meal Preparation & Cooking:

  • Prepare all meals, including breakfast, lunch, dinner, and snacks, based on guest preferences and dietary requirements.
  • Ensure the highest standards of food quality, presentation, and taste.
  • Ensure proper portion control and minimize food waste.

2. Kitchen Management:

  • Manage all aspects of kitchen operations, including ordering, inventory, and food storage.
  • Cleanliness and hygiene of the kitchen, ensuring it complies with all safety and health standards.
  • Maintain kitchen equipment and utensils, ensuring they are in proper working order.
  • Manage food inventory and ensure that supplies are stocked, ordering new stock as needed.

3. Guest Interaction:

  • Provide personalized meal experiences based on guest preferences or special occasions (e.g., birthdays, anniversaries).
  • Engage with guests regarding meal options, suggesting local specialties, and gathering feedback to enhance their culinary experience.
  • Maintain a calm, friendly, and professional demeanor when interacting with guests.

4. Safety & Hygiene:

  • Adhere to local food safety and hygiene regulations, ensuring all food preparation areas are sanitized regularly.
  • Maintain and ensure the proper use of kitchen equipment to minimize accidents and damage.

Skills and Qualifications:

  • Experience:
  • Minimum 3-5 years of experience as a chef, preferably in a boutique property, resort, or private establishment. Experience in a small, independent kitchen is ideal.
  • Ability to cook a wide variety of cuisines, including Indian & Tandoor.
  • Skills:
  • Strong culinary skills, with an emphasis on high-quality meal preparation and presentation.
  • Ability to work independently and manage all aspects of the kitchen, from cooking to cleanliness and inventory.
  • Good knowledge of food safety standards, hygiene practices, and kitchen safety.
  • Excellent time management skills, especially in a small kitchen with limited resources.
  • Ability to handle the stress of cooking and serving in a small, intimate setting with varied guest needs.
  • Personal Traits:
  • Dependable, responsible, and trustworthy—someone who can work independently.
  • Strong attention to detail, particularly in taste, presentation, and cleanliness.
  • Excellent communication skills to interact with guests and any support staff (if applicable).
  • Creative, with a passion for food and hospitality.

Job Type: Full-time

Base Pay: ₹13, ₹ per month

Benefits:

  • Competitive salary and incentives
  • Staff meals and Accomodation Provided
  • Training and career growth opportunities

Education:

  • Higher Secondary(12th Pass) (Required)

Experience:

  • Cooking: 3 years (Required)

Language:

  • Hindi (Required)
  • English (Preferred)

Job Types: Full-time, Permanent

Benefits:

  • Food provided
  • Paid sick time

Education:

  • Higher Secondary(12th Pass) (Preferred)

Work Location: In person

Job Types: Full-time, Permanent

Pay: ₹13, ₹15,000.00 per month

Benefits:

  • Food provided

Work Location: In person

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