Commis - Continental Cuisine

We are looking for a highly motivated and skilled Commis to join our team in the hospitality industry. The ideal candidate should have 0-1 year of experience.

Roles and Responsibility

• Assist the kitchen team in preparing high-quality dishes according to recipes and presentation standards.
• Maintain a clean and organized kitchen environment, adhering to health and safety regulations.
• Collaborate with other departments to ensure seamless service delivery.
• Develop and implement new menu ideas and recipes to enhance culinary offerings.
• Ensure all food products are stored properly and used efficiently.
• Participate in inventory management and ordering supplies as needed.

Job Requirements

• Ability to work well under pressure and manage multiple tasks simultaneously.
• Strong attention to detail and commitment to delivering excellent customer service.
• Familiarity with kitchen equipment and tools, including cookware and utensils.
• Good communication skills and ability to work effectively in a team.
• Basic knowledge of food safety protocols and hygiene practices.
• Willingness to learn and adapt to new cooking techniques and recipes.