Unit Chef

Chef responsibilities and duties

• Follow the budget established by the restaurant manager
• Ensure safety and sanitation practices in the kitchen
• Manage kitchen staff and delegate tasks related to meal prep, cooking and delivering food to diners in a timely fashion
• Maintain the schedule for kitchen staff
• Monitor food and labor costs
• Keep up with industry trends and create new recipes in collaboration with the Junior Chef

Chef qualifications and skills

• Associate Degree in Culinary Arts required (Bachelor's preferred)
• 5+ years' experience as a Chef in a full-service restaurant
• 2+ years' experience in a supervisory role
• Excellent communication and organization skills
• Able to work in a fast-paced environment
• Dedicated to food quality and control
• Strong knowledge of proper food handling and sanitation standards

Job Types: Full-time, Permanent

Pay: ₹45, ₹50,000.00 per month

Benefits:

• Food provided

Education:

• Higher Secondary(12th Pass) (Preferred)

Experience:

• Chef: 1 year (Preferred)
• total work: 1 year (Preferred)

Work Location: In person