Sous Chef

2 weeks ago

Chennai, India Novotel Chennai OMR Full time

Company Description "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities. Do what you love, care for the world, dare to challenge the status quo #BELIMITLESS" **Job Description**: - Assign in detail, specific duties to all employees under his/her supervision and instructs them in their work - Ensure personal cleanliness and proper deportment of all team members - Work closely with the Executive Chef in determining quality and quantity of food materials used with a view of eliminating wastage - Discuss with the Executive Chef and recommends menu price adjustments - Check the taste, temperature and visual appeal of food items prepared to ensure that the quality and portion are consistent and as per specifications set out. - Ensure that all equipment and perishable items are stored in its designated place and is done in the most hygienic manner - Prevent the use of contaminated products in any phase of food preparation and prevent colleagues who are ill or suffering from an infection from taking part in the preparation or handling of food - Suggest new recipe/products which may improve quality of food or lower food cost - Check the maintenance of all kitchen equipment - Ensure that all safety, health, security and loss control policies and procedures and Government legislation are adhered to **Qualifications**: - 3+ years of experience working in a commercial kitchen environment and/or a related certificate or degree from a college or technical school. - Serv Safe or other required local, county or state certifications. - You are organized and great at communicating with co-workers and residents. - You take pride in the quality and presentation of food that you have helped to prepare. - You have basic to advanced knowledge of cooking and preparation of meals. - You have a thorough understanding of food service techniques and requirements. Additional Information Our commitment to Diversity & Inclusion: We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

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